Amish Baked Custard

Ingredients

• 4 large eggs
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract
• 2 1/2 cups whole milk
• 1 cup heavy cream
• Ground nutmeg or cinnamon for sprinkling (optional)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (163°C).
2. Prepare a baking dish or individual ramekins by lightly greasing them with butter.

Step 2: Prepare the Custard Mixture

1. Whisk the Eggs: In a large mixing bowl, whisk together the 4 large eggs until they are well beaten.
2. Add Sugar and Salt: Gradually add the 3/4 cup of granulated sugar and 1/2 teaspoon of salt to the eggs, whisking continuously until the mixture is smooth and the sugar is dissolved.
3. Incorporate the Milk and Cream: Slowly pour in the 2 1/2 cups of whole milk and 1 cup of heavy cream, whisking constantly to combine. Ensure the mixture is smooth and well-blended.
4. Add Vanilla: Stir in the 1 teaspoon of pure vanilla extract.

Step 3: Prepare the Baking Dish

1. Strain the Mixture: For an extra smooth custard, you can strain the mixture through a fine mesh sieve into a large measuring cup or bowl. This step helps to remove any eggy bits that didn’t fully incorporate.
2. Pour the Mixture: Pour the custard mixture into the prepared baking dish or ramekins, filling them about 3/4 full.

Step 4: Baking the Custard

1. Water Bath Method: Place the baking dish or ramekins into a larger baking pan. Carefully pour hot water into the larger pan, around the custard dish, until the water reaches about halfway up the sides. This water bath helps to cook the custard evenly and prevents it from curdling.
2. Bake: Carefully transfer the pan to the preheated oven. Bake for about 45-60 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
3. Check for Doneness: To check if the custard is done, insert a knife or toothpick into the center. If it comes out clean or with a few moist crumbs, the custard is ready.

Step 5: Cooling and Serving

1. Cool the Custard: Remove the custard from the oven and let it cool in the water bath for about 10 minutes. Then, transfer the custard to a wire rack to cool completely.
2. Chill: For the best texture and flavor, refrigerate the custard for at least 2 hours before serving.
3. Garnish: Just before serving, sprinkle a light dusting of ground nutmeg or cinnamon on top for added flavor and a touch of elegance.

Cooking Notes

• Consistency: If you prefer a firmer custard, you can add an extra egg to the mixture.
• Milk and Cream: For a lighter version, you can use all whole milk instead of a combination of milk and cream.
• Flavor Variations: Feel free to experiment with different extracts, such as almond or lemon, to create unique flavor profiles.

Frequently Asked Questions

Can I make this custard ahead of time? Yes, Amish Baked Custard can be made a day in advance. Store it covered in the refrigerator until you are ready to serve.

Can I use a different type of milk? While whole milk and heavy cream provide the richest texture, you can use 2% milk for a lighter version. Avoid using skim milk as it may result in a less creamy custard.

How long does the custard last? The custard can be stored in the refrigerator for up to 3 days. Ensure it is covered to prevent it from absorbing any odors from the fridge.

Can I freeze baked custard? It is not recommended to freeze baked custard as it can alter the texture when thawed. It is best enjoyed fresh or after being refrigerated for a short period.

Keto/Low Carb Version

To make a keto-friendly version of Amish Baked Custard, you can substitute the sugar with a low-carb sweetener such as erythritol or stevia. Use heavy cream instead of milk to reduce the carbohydrate content. Ensure all other ingredients align with your dietary preferences.

Amish Baked Custard is a delightful dessert that brings back the warmth and nostalgia of homemade goodness. With its simple ingredients and straightforward preparation, this custard is perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a comforting treat, this custard is sure to please.

Try this Amish Baked Custard recipe and share your experience with us! Leave a comment below with your thoughts and any variations you tried. Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Enjoy your homemade custard!