Indulge in the comforting flavors of autumn with this delightful Amish Apple Fritter Bread. Bursting with chunks of fresh apples, warm cinnamon, and a sweet glaze, this bread is a true crowd-pleaser. Whether enjoyed as a breakfast treat or a delicious dessert, each slice is a taste of homemade goodness. Follow along with this easy recipe to create a loaf of irresistible apple fritter bread that will fill your home with warmth and joy.
Frequently Asked Questions (FAQs):
Q: Can I use any type of apple for this recipe? A: Yes, you can use your favorite type of apple for this recipe. Granny Smith, Honeycrisp, or Fuji apples work well due to their firm texture and sweet flavor.
Q: Can I make this bread ahead of time? A: Yes, you can prepare the bread in advance and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the bread for up to 3 months and thaw it before serving.
Q: Can I omit the glaze? A: While the glaze adds a delicious sweetness to the bread, you can omit it if desired or substitute it with a simple powdered sugar dusting.
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in this recipe for a heartier texture.
Ingredients:
For the Bread:
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 large apples, peeled, cored, and diced
- 2/3 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons milk or cream
Instructions:
1. Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set aside.
2. Prepare the Cinnamon Sugar Mixture:
- In a small bowl, combine the light brown sugar and ground cinnamon. Set aside.
3. Prepare the Apples:
- Peel, core, and dice the apples into small pieces. Set aside.
4. Prepare the Bread Batter:
- In a large mixing bowl, cream together the white sugar and softened butter until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour and baking powder. Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.
- Gently fold in the diced apples until evenly distributed throughout the batter.
5. Assemble the Bread:
- Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
- Pour the remaining batter on top and spread it evenly. Sprinkle the remaining cinnamon sugar mixture over the top.
6. Bake the Bread:
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
7. Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and milk or cream until smooth and pourable. Adjust the consistency by adding more milk or cream if needed.
8. Glaze the Bread:
- Once the bread has cooled, drizzle the glaze over the top using a spoon or whisk.
9. Serve and Enjoy:
- Slice the bread into thick slices and serve. Enjoy warm or at room temperature with a cup of coffee or tea.
Cook’s Notes:
- Be sure to use ripe but firm apples for the best texture and flavor in the bread.
- For extra sweetness, you can add a handful of raisins or chopped nuts to the batter.
- If you prefer a spicier flavor, you can add a pinch of ground nutmeg or cloves to the cinnamon sugar mixture.
Variations:
- Add a tablespoon of lemon juice to the diced apples to prevent them from browning.
- For a nutty crunch, sprinkle chopped pecans or walnuts over the top of the bread before baking.
- Substitute the apples with pears or peaches for a delicious variation.
Keto Version:
To make a keto-friendly version of this bread, you can substitute the all-purpose flour with almond flour and use a keto-friendly sweetener such as erythritol or stevia instead of white and brown sugar. Additionally, you can use unsweetened almond milk instead of regular milk. Adjust the ingredients according to your taste preferences and dietary restrictions.
Low Carb Version:
For a low-carb version of this bread, you can use coconut flour or a combination of coconut flour and almond flour instead of all-purpose flour. Replace the sugar with a low-carb sweetener and use full-fat Greek yogurt instead of milk. Keep in mind that the texture and flavor may vary slightly from the original recipe, but it will still be delicious!
Indulge in the irresistible flavors of fall with this delectable Amish Apple Fritter Bread. Whether you enjoy it for breakfast, as a snack, or as a dessert, each slice is bursting with warm cinnamon, juicy apples, and a sweet glaze that will leave you craving more. With simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner and experienced bakers alike. So, gather your ingredients and get ready to bake up a loaf of pure comfort and joy that will delight your taste buds and warm your soul.
