This creamy and cheesy chicken spaghetti is a comforting and hearty dish that’s perfect for family dinners. Combining tender chicken, Velveeta cheese, Rotel tomatoes, and spaghetti, it’s a delicious meal that everyone will love.
Ingredients:
- 2-3 Chicken breasts
- 1 lb Velveeta cheese, cubed
- 1 can Rotel tomatoes (diced tomatoes with green chilies)
- 1 lb Spaghetti pasta
- 2 tablespoons Butter
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 1 medium Onion, chopped
- 1 Bell pepper, chopped
- Salt and pepper to taste
Instructions:
Step 1: Cook the Chicken
- Boil the Chicken: Place the chicken breasts in a large pot and cover them with water. Bring to a boil over medium-high heat. Reduce the heat and simmer for about 20-25 minutes, or until the chicken is cooked through and no longer pink inside.
- Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Shred the chicken into bite-sized pieces using two forks or your hands. Set aside.
Step 2: Cook the Spaghetti
- Boil the Pasta: In the same pot (after removing the chicken), bring the water back to a boil. Add a pinch of salt and the spaghetti pasta. Cook according to the package instructions until al dente.
- Drain the Pasta: Drain the spaghetti and set aside. Reserve 1 cup of the pasta water.
Step 3: Prepare the Sauce
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are tender and the onion is translucent.
- Add Soups and Tomatoes: Add the cream of chicken soup, cream of mushroom soup, and Rotel tomatoes to the skillet. Stir to combine.
- Melt the Cheese: Add the cubed Velveeta cheese to the skillet. Stir constantly until the cheese is completely melted and the sauce is smooth.
- Season the Sauce: Season with salt and pepper to taste. If the sauce is too thick, add some of the reserved pasta water until the desired consistency is reached.
Step 4: Combine Everything
- Mix in the Chicken: Add the shredded chicken to the cheese sauce. Stir to coat the chicken evenly with the sauce.
- Combine with Pasta: In a large mixing bowl or the pot used to cook the spaghetti, combine the cooked spaghetti and the chicken cheese sauce. Mix well to ensure the pasta is thoroughly coated with the sauce.
Step 5: Bake the Casserole (Optional)
- Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Transfer the chicken spaghetti mixture to a large baking dish.
- Bake: Bake for 20-25 minutes, or until the casserole is heated through and bubbly. This step is optional but adds a nice baked flavor to the dish.
Tips for Success
- Cooking Chicken: If you prefer, you can use a store-bought rotisserie chicken to save time. Just shred the meat and proceed with the recipe.
- Pasta Water: Always reserve some pasta water before draining. It helps adjust the consistency of the sauce.
- Velveeta Cheese: Velveeta cheese melts smoothly and gives a creamy texture to the dish. If you prefer, you can use a combination of cheddar cheese and cream cheese as a substitute.
- Vegetable Variations: Feel free to add other vegetables like mushrooms, spinach, or diced zucchini for extra nutrition and flavor.
- Spice Level: If you like it spicy, add a bit of cayenne pepper or more diced green chilies.
This Amazing Chicken Spaghetti is a comforting and cheesy dish that’s sure to become a family favorite. The combination of tender chicken, creamy Velveeta cheese, and spicy Rotel tomatoes with spaghetti creates a delicious meal that’s easy to prepare and perfect for any night of the week. Enjoy this delightful recipe, and watch it become a staple in your household!
