If you’re looking for a meal that will leave everyone at the table craving more, look no further than these Alfredo Chicken Lasagna Rolls. Combining tender chicken, creamy Alfredo sauce, and rich cheese, these lasagna rolls are a surefire way to impress family and friends. Let’s dive into this delicious recipe that will clear the table in seconds!
Ingredients
For the Chicken Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- Salt and pepper to taste
For the Alfredo Sauce:
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional, for added depth of flavor)
For the Lasagna Rolls:
- 12 lasagna noodles
- 1 1/2 cups shredded mozzarella cheese (for topping)
- 1/4 cup grated Parmesan cheese (for topping)
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Cook the Lasagna Noodles
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente.
- Drain and lay the noodles flat on a baking sheet to cool slightly. This prevents them from sticking together and makes them easier to handle.
Step 2: Prepare the Chicken Filling
- In a large bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, parsley, salt, and pepper. Mix until well blended and set aside.
Step 3: Make the Alfredo Sauce
- Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce the heat to low and gradually stir in the grated Parmesan cheese until the sauce is smooth and thickened.
- Season with salt, pepper, and nutmeg (if using). Remove from heat and set aside.
Step 4: Assemble the Lasagna Rolls
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a bit of butter.
- Spread a thin layer of Alfredo sauce over the bottom of the baking dish.
- Lay a lasagna noodle flat on a clean surface and spread about 3 tablespoons of the chicken filling evenly over the noodle. Roll it up carefully and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
- Pour the remaining Alfredo sauce evenly over the lasagna rolls. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Step 5: Bake the Lasagna Rolls
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Step 6: Serve
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with freshly chopped parsley and serve warm. These Alfredo Chicken Lasagna Rolls pair perfectly with a side salad and garlic bread.
Tips and Variations
- Rotisserie Chicken Shortcut: Use a store-bought rotisserie chicken for a quick and easy shortcut. Simply shred the meat and use it in the filling.
- Veggie Variation: Add some sautéed spinach or mushrooms to the chicken filling for extra flavor and nutrients.
- Gluten-Free Option: Use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.
- Make-Ahead Meal: Assemble the lasagna rolls up to a day in advance and refrigerate. When ready to bake, allow the dish to come to room temperature before baking.
- Freezing Instructions: This dish freezes well. After assembling, cover tightly with foil and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and follow the baking instructions.
Frequently Asked Questions
Can I use store-bought Alfredo sauce?
Yes, if you’re short on time, you can use your favorite store-bought Alfredo sauce. However, homemade sauce offers a fresher taste and allows you to control the ingredients.
How do I know when the lasagna rolls are done baking?
The lasagna rolls are done when the cheese on top is melted and bubbly, and the sauce is hot and slightly thickened. The internal temperature should reach 165°F (74°C).
Can I make this recipe ahead of time?
Absolutely! You can prepare the lasagna rolls and store them in the refrigerator for up to 24 hours before baking. This makes it a great dish for entertaining or busy weeknights.
What can I serve with Alfredo Chicken Lasagna Rolls?
These lasagna rolls are a rich and satisfying main dish. Serve them with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
Alfredo Chicken Lasagna Rolls are a delicious and impressive dish that will have everyone asking for seconds. With tender chicken, creamy Alfredo sauce, and gooey cheese all rolled up in perfectly cooked lasagna noodles, this dish is a guaranteed hit. Whether you’re cooking for a family dinner or hosting a special gathering, these lasagna rolls are sure to clear the table in seconds. Give this recipe a try and watch your loved ones savor every bite!
