If you’re looking for a delicious and easy appetizer or snack, this Addictive Spinach Stuffed Pastry is a perfect choice. With a rich filling of fresh spinach, cheeses, and aromatic spices encased in a flaky pastry, it’s sure to be a hit at any gathering. Let’s dive into the recipe and learn how to create these delightful pastries step-by-step.
Ingredients
- 2 teaspoons olive oil
- 1 large onion, finely chopped
- 1 pound (450 grams) fresh spinach, cleaned and coarsely chopped (or frozen spinach, thawed and pressed dry)
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup (120 grams) ricotta cheese
- 1/2 cup (100 grams) crumbled feta cheese
- 1/4 cup (60 grams) cream cheese, softened
- 1 large egg, beaten (reserve some for the egg wash)
- Pastry dough (store-bought puff pastry or phyllo dough)
Instructions
Step 1: Prepare the Filling
- Sauté Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Cook Spinach: Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes. If using frozen spinach, ensure it is thawed and excess moisture is pressed out before adding to the skillet. Season with salt, pepper, and nutmeg (if using). Remove from heat and let cool slightly.
- Mix Cheeses: In a large mixing bowl, combine the ricotta cheese, crumbled feta cheese, and softened cream cheese. Mix until well combined.
- Add Spinach Mixture: Add the cooled spinach mixture to the cheese mixture and stir until thoroughly combined.
- Add Egg: Stir in the beaten egg, reserving a small amount for the egg wash. Mix until the filling is fully incorporated.
Step 2: Assemble the Pastries
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Pastry Dough: Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch. Cut the dough into squares or circles, depending on your preferred shape and size of the pastries.
- Add Filling: Place a spoonful of the spinach and cheese filling in the center of each pastry square or circle. Fold the dough over the filling to form a pocket, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Egg Wash: Brush the tops of the pastries with the reserved beaten egg to give them a golden, shiny finish when baked.
Step 3: Bake the Pastries
- Bake: Place the filled pastries on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and crispy.
- Cool: Remove from the oven and let the pastries cool slightly on a wire rack before serving.
Serving
- Serve: Serve the spinach stuffed pastries warm as an appetizer, snack, or even a light meal. They pair wonderfully with a fresh salad or a dipping sauce of your choice.
Cooking Notes
- Spinach: Ensure that all excess moisture is removed from the spinach, especially if using frozen spinach. This prevents the filling from becoming too watery.
- Pastry: Store-bought puff pastry or phyllo dough works well for this recipe. If using phyllo dough, layer several sheets together, brushing each with olive oil or melted butter.
- Cheese: Feel free to experiment with different cheeses such as goat cheese or shredded mozzarella for a variation in flavor.
Frequently Asked Questions
Q: Can I make these pastries ahead of time? A: Yes, you can prepare the pastries up to the baking step and refrigerate them for a few hours before baking. Bake them fresh when ready to serve for the best texture.
Q: How do I store leftovers? A: Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain their crispiness.
Q: Can I freeze these pastries? A: Yes, you can freeze the unbaked pastries on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.
Keto/Low Carb Version
To make a keto or low-carb version of these spinach stuffed pastries, follow these modifications:
- Pastry: Use a keto-friendly pastry dough or substitute with large cabbage leaves or keto tortillas.
- Cheese: Ensure all cheeses used are full-fat and low in carbs.
These Addictive Spinach Stuffed Pastries are a perfect combination of flavors and textures, making them an ideal choice for any occasion. Whether you’re serving them as an appetizer, a snack, or even a light meal, they are sure to be a hit. Try this recipe today and enjoy a delicious and nutritious homemade treat!
Did you enjoy this Spinach Stuffed Pastry recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more savory and easy recipes, subscribe to our blog and follow us for the latest updates. Happy cooking!
