Discover a new and delicious way to prepare beef ribs with this recipe. By marinating and slow-cooking the meat, you’ll achieve tender, juicy ribs that are perfect for any occasion. This recipe combines the rich flavors of beef ribs with fresh vegetables, creating a hearty and satisfying dish.
Ingredients:
- 1.5 kg beef ribs
- 240 ml milk (room temperature)
- Water (enough to cover ribs in the pot)
- 3 medium onions
- 3 peeled carrots
- 500 grams peeled potatoes
- 3 tablespoons tomato paste
- 2 teaspoons salt (divided)
- Pinch of black pepper
- Pinch of sweet paprika
- Pinch of chimichurri
Instructions:
1. Marinate the Ribs:
- Marinate: Place the ribs in a large bowl and pour 240 ml of milk over them. Refrigerate for 1 hour. This step helps to tenderize the meat, making it more succulent.
2. Cook the Ribs:
- Boil: Transfer the ribs to a large pot, add enough water to cover them, and cook for 1.5 hours over medium heat. This slow cooking process ensures the ribs become tender and absorb the flavors from the milk.
3. Prepare Vegetables:
- Chop: While the ribs are cooking, prepare the vegetables. Slice the onions, carrots, and potatoes into medium-sized pieces. These vegetables will add a depth of flavor to the dish and create a wholesome meal.
4. Combine Ingredients:
- Remove and Season: Once the ribs are cooked, remove them from the pot and place them in a baking dish. Season the ribs with 1 teaspoon of salt, a generous pinch of black pepper, a pinch of sweet paprika, and a pinch of chimichurri. These spices enhance the flavor of the meat, giving it a delicious and aromatic profile.
- Add Veggies: Add the chopped vegetables to the baking dish, distributing them evenly around the ribs. This combination of vegetables will cook together, creating a rich and flavorful base for the dish.
- Add Tomato Paste: In the pot where the ribs were cooked, add 3 tablespoons of tomato paste and 1 teaspoon of salt to the remaining broth. Stir well to combine. The tomato paste adds a tangy richness to the broth, which will enhance the overall flavor of the dish.
- Pour Broth: Pour the seasoned broth over the ribs and vegetables in the baking dish, ensuring everything is well-coated. The broth will infuse the vegetables and meat with its savory flavors during baking.
5. Bake:
- Preheat Oven: Preheat your oven to 356°F (180°C). This moderate temperature allows the flavors to meld together slowly without overcooking the meat or vegetables.
- Bake: Place the baking dish in the oven and bake for an additional 30 minutes, or until the vegetables are tender and have absorbed the flavors from the broth. The baking process will also help to create a slight caramelization on the meat, adding an extra layer of flavor.
6. Serve:
- Enjoy: Once baked, remove the dish from the oven and let it rest for a few minutes. Serve hot, straight from the oven, ensuring everyone gets a generous portion of both the meat and vegetables. This dish is perfect for family dinners or special occasions, offering a rich and hearty meal that everyone will love.
Cooking Notes:
- Tenderizing with Milk: Marinating the ribs in milk helps to break down the proteins, making the meat more tender and flavorful. This is a simple yet effective technique to enhance the texture of the ribs.
- Slow Cooking: Slow cooking the ribs ensures they become tender and allows them to absorb the flavors from the milk and broth. This method also reduces the risk of overcooking and drying out the meat.
- Seasoning: Adjust the seasoning to your taste. You can add other herbs and spices like thyme, rosemary, or bay leaves to further enhance the flavor profile of the dish.
- Vegetable Varieties: Feel free to add other vegetables such as bell peppers, zucchini, or mushrooms for added variety and nutritional value.
Frequently Asked Questions:
1. Can I use pork ribs instead of beef ribs? Yes, you can substitute pork ribs for beef ribs in this recipe. Adjust the cooking time as needed, as pork ribs may cook faster.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I add other ingredients to the broth? Absolutely! You can add ingredients like bay leaves, rosemary, thyme, or even a splash of wine to the broth for added depth of flavor.
4. What can I serve with these beef ribs? Serve the beef ribs with a side of mashed potatoes, a fresh salad, or crusty bread to soak up the delicious broth.
5. Can I make this dish ahead of time? Yes, you can prepare the dish up to the baking step and refrigerate it. When ready to serve, bake as directed, ensuring it is heated through.
Conclusion:
This beef ribs recipe offers a unique and flavorful way to enjoy a hearty meal. The combination of tender meat and perfectly cooked vegetables makes it a standout dish for any occasion.
Call to Action: Try making this delicious beef ribs recipe at home and share your experience! If you enjoy discovering and sharing amazing recipes, leave a comment saying “I love homemade beef ribs” and share this with your friends and family. Happy cooking!
Enjoy creating and savoring this delightful beef ribs recipe, and delight in the rich, hearty flavors that make this dish a true culinary gem!
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