A Deliciously Simple Homemade Caramel Apple Dump Cake Recipe – Perfect for Fall!

A Deliciously Simple Homemade Caramel Apple Dump Cake Recipe – Perfect for Fall!

As the days get shorter and the leaves begin to turn golden, it is time to start thinking about all of the delicious treats that fall brings! And what better way to enjoy the season than with a homemade caramel apple dump cake? This easy-to-make recipe is filled with sweet apples, crunchy pecans, and creamy caramel for a delicious fall treat that everyone will love. So grab your ingredients and get ready for a tasty adventure – it’s time to make some caramel apple dump cake!

Introduction: What is a Caramel Apple Dump Cake and Why is it Ideal for Fall?

Are you looking for a delicious and easy-to-make dessert recipe to make this fall? Look no further than the Caramel Apple Dump Cake! This homemade cake recipe is ideal for autumn baking recipes because it’s simple, delicious and perfect for all occasions. With just a few ingredients, you can create an amazing caramel apple dump cake that will quickly become a family favorite. In this article, we’ll explore what makes this simple dessert idea so popular and provide an easy caramel apple dump cake recipe that you can try at home.

Here is a step-by-step guide to making the perfect Caramel Apple Dump Cake:


  • 1 box of yellow cake mix

  • 2 cans of apple pie filling

  • 1/2 cup of melted butter

  • 1/4 cup of caramel sauce

  • 1/4 cup of chopped pecans (optional)

  • 1 teaspoon of cinnamon (optional)


  1. Preheat the oven to 350°F.

  2. Grease a 9×13 inch baking dish.

  3. Open the cans of apple pie filling and spread them out evenly in the baking dish.

  4. Drizzle the caramel sauce over the apple pie filling.

  5. Optional: sprinkle the chopped pecans over the apple pie filling and caramel sauce.

  6. Evenly pour the dry cake mix over the apple pie filling and caramel sauce.

  7. Optionally sprinkle cinnamon on top of the cake mix.

  8. Evenly drizzle the melted butter over the cake mix.

  9. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the sides start to pull away from the dish.

  10. Let the cake cool for 10-15 minutes before serving.

  11. Serve warm with a scoop of vanilla ice cream and enjoy!

This Caramel Apple Dump Cake is an easy and delicious dessert perfect for fall. It can be made with just a few ingredients, making it a great option for a quick and simple homemade cake. Enjoy!

Variations on the Classic Recipe to Spice Up Your Caramel Apple Dump Cake

Caramel Apple Dump Cake is a classic fall dessert that is sure to please all your guests. But why settle for the same old recipe when you can spice it up with some creative variations? Here, we will explore some unique topping ideas and homemade caramel apple recipes that will make your Caramel Apple Dump Cake stand out from the rest. We’ll also provide some other unique desserts for the fall season that you can incorporate into your menu. So get ready to add a little extra flavor to your Caramel Apple Dump Cake!

Creative Ideas for Presenting and Serving Your Delicious Salted Caramel Apple Dump Cake

keywords: salted caramel apple dump cake presentation tips & tricks

Salted Caramel Apple Dump Cake is a delicious and easy-to-make dessert that can be served in many creative ways. With a few presentation tips & tricks, you can make this dessert look even more appetizing and enjoyable for your guests. Whether you’re serving it at a party or as an after-dinner treat, these creative ideas will help you to present your Salted Caramel Apple Dump Cake in the best possible way. From simple garnishes to fun decorations, these ideas will make your dessert stand out from the crowd and leave your guests wanting more!

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