Introduction
Welcome to a flavorful journey into the world of Greek cuisine with our exquisite Baked Greek Lemon Chicken recipe. Picture this: succulent chicken infused with zesty lemon flavors, aromatic herbs, and the warmth of the Mediterranean sun. This dish is not just a meal; it’s a celebration of freshness and simplicity on your plate.
What makes this recipe truly special is its harmonious blend of tangy citrus notes, savory garlic, and fragrant oregano—a combination that transports you straight to the charming Greek tavernas overlooking the azure Aegean Sea. Whether you’re a seasoned chef or a kitchen novice, this dish is a delightful way to bring a taste of Greece to your dining table.
Throughout history, lemon has held a significant place in Greek cuisine, symbolizing purity and health. From classic Avgolemono soup to vibrant salads, lemons are a staple in Greek cooking, adding brightness and depth to dishes. Our Baked Greek Lemon Chicken pays homage to this culinary tradition while offering a simple yet elegant preparation that is sure to impress.
Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to the sun-kissed shores of Greece. Let’s dive into the details of this recipe and uncover why it has become a beloved favorite for gatherings, family dinners, and everyday indulgence.
Why You’ll Love This Recipe
Get ready to fall in love with our Baked Greek Lemon Chicken for a myriad of reasons. Firstly, this recipe is incredibly easy to prepare, making it perfect for busy weeknights when you crave a wholesome meal without the fuss. The minimal prep time and hands-off baking method ensure that you spend more time savoring the dish than cooking it.
Furthermore, this dish boasts a delightful combination of flavors and textures that will tantalize your taste buds. The tender chicken absorbs the bright, citrusy notes of lemon, while the garlic and herbs infuse every bite with Mediterranean flair. Whether you’re a fan of tangy marinades or crave a dish that is both comforting and refreshing, this recipe ticks all the boxes.
From a nutritional standpoint, this Baked Greek Lemon Chicken offers a wholesome option that is high in protein and bursting with vitamin C from the lemon marinade. It’s a guilt-free indulgence that nourishes your body and soul, making it a versatile choice for health-conscious individuals and food enthusiasts alike.
Embrace the beauty of simplicity with this recipe, as it requires only a handful of fresh ingredients to create a dish that is both satisfying and sophisticated. Whether you’re hosting a dinner party or treating yourself to a solo feast, this recipe adapts effortlessly to any occasion, making it a must-have in your culinary repertoire.
Ingredients
Let’s delve into the essential components that bring the magic of Baked Greek Lemon Chicken to life:
1. Bone-in, skin-on chicken pieces (such as thighs or drumsticks) – for juicy and flavorful meat
2. Fresh lemons – for that vibrant citrus kick that defines this dish
3. Olive oil – to keep the chicken moist and add a touch of Mediterranean richness
4. Garlic cloves – for aromatic depth and savory undertones
5. Dried oregano – a quintessential herb that complements the lemon beautifully
6. Salt and black pepper – to season the chicken to perfection
Feel free to customize this recipe by adding additional herbs like rosemary or thyme, or incorporating vegetables like cherry tomatoes or bell peppers for a colorful twist. Let your creativity shine as you make this dish your own!
Baked Greek Lemon Chicken
Experience the flavors of Greece with this exquisite Baked Greek Lemon Chicken recipe. Succulent chicken infused with zesty lemon, aromatic herbs, and Mediterranean goodness, creating a dish that is a celebration of freshness and simplicity.
Ingredients
- 4 bone-in, skin-on chicken pieces (such as thighs or drumsticks)
- 2 fresh lemons
- 1/4 cup olive oil
- 4 garlic cloves
- 1 tablespoon dried oregano
- Salt and black pepper
Directions
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Preheat the oven to 400°F (200°C).
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In a bowl, combine the juice of 1 lemon, olive oil, minced garlic, dried oregano, salt, and black pepper to make the marinade.
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Place the chicken pieces in a baking dish and pour the marinade over them, ensuring each piece is coated evenly.
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Slice the remaining lemon and arrange the slices around the chicken.
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Bake in the preheated oven for about 45 minutes or until the chicken is cooked through and golden brown.
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Serve the Baked Greek Lemon Chicken hot, garnished with fresh herbs and lemon wedges.
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Enjoy the Mediterranean flavors and the tangy citrus notes of this delicious dish!
Nutrition Facts
