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Cozy Grandma’s Stupid Pie

Cozy Grandma’s Stupid Pie
Cozy Grandmas Stupid Pie

Introduction

Imagine the aroma of freshly baked pies filling a cozy kitchen, reminiscent of childhood memories and family gatherings. Today, we delve into the delightful world of Grandma’s Stupid Pie, a recipe that has been passed down through generations. This pie holds a special place in our hearts, not only for its delicious taste but also for the cherished moments it brings to the table. Join me on this culinary journey as we explore the magic behind Grandma’s Stupid Pie.

Grandma’s Stupid Pie is not just any ordinary dessert; it embodies a tradition of love, warmth, and togetherness. With its simple yet flavorful ingredients, this pie captures the essence of homemade goodness and carries a legacy of sweetness that transcends time. Let’s uncover the secrets that make this recipe a beloved favorite among families and friends.

As we whisk together flour, sugar, and fruit fillings, we also stir up stories of laughter, shared joy, and the comfort of a well-baked treat. Grandma’s Stupid Pie is more than just a confection; it is a symbol of connection and heritage that brings people closer around the dining table. Let’s embrace the tradition and flavors of this timeless dessert that warms both the heart and the stomach.

Why You’ll Love This Recipe

Grandma’s Stupid Pie is a delightful creation that offers a perfect balance of sweetness and nostalgia. Its simplicity in preparation and rich flavors make it a go-to dessert for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to win your heart with its irresistible charm.

One of the best features of Grandma’s Stupid Pie is its versatility. You can easily customize this recipe to suit your taste preferences by choosing different fruit fillings or adding a touch of spice. Additionally, this pie can be made with dietary restrictions in mind, making it a suitable option for various lifestyles and culinary needs.

Prepare to be amazed by the golden crust, the bubbling fruit, and the heavenly scent that wafts through your home as Grandma’s Stupid Pie bakes to perfection. This recipe promises a delectable experience that will leave you craving just one more slice.

Get ready to embark on a baking adventure filled with love, flavor, and a dash of nostalgia as you bring Grandma’s Stupid Pie to life in your kitchen. Let the magic of this recipe enchant your taste buds and create lasting memories with each delightful bite.

Ingredients

For Grandma’s Stupid Pie, you will need the following ingredients:

– Freshly picked fruits (such as apples, berries, or peaches)
– All-purpose flour
– Granulated sugar
Butter
Cinnamon
– Nutmeg
– Lemon juice
– Salt

Feel free to explore different fruit combinations or experiment with alternative sweeteners to suit your preferences. Grandma’s Stupid Pie welcomes creative twists and personal touches, making it a versatile dessert that adapts to your culinary imagination.

Step-by-Step Instructions

To recreate Grandma’s Stupid Pie in your own kitchen, follow these simple steps:

1. Preheat your oven to 375°F and prepare your baking dish.
2. Peel and slice the fruits, tossing them with lemon juice, sugar, and spices.
3. In a separate bowl, mix flour, sugar, and salt to create the crust.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Spread the fruit filling in the baking dish and top with the crust mixture.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool slightly before serving.

For a perfect Grandma’s Stupid Pie every time, remember to adjust the sugar level based on the sweetness of the fruits you use and to watch the pie closely while baking to prevent over-browning. Let the pie cool adequately before slicing to ensure clean, beautiful servings.

Expert Tips for Success

For the best results when making Grandma’s Stupid Pie, consider the following expert tips:

– Use a mix of tart and sweet fruits for a balanced flavor profile.
– Chill the dough before rolling it out for a flakier crust.
– Experiment with different spices and extracts to enhance the taste of the filling.
– Brush the crust with an egg wash for a shiny, golden finish.
– Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Variations and Substitutions

If you’re looking to put a unique twist on Grandma’s Stupid Pie, consider these creative variations:

– Add a crumb topping made with oats, brown sugar, and butter for extra crunch.
– Substitute part of the flour with cornmeal for a rustic texture in the crust.
– Incorporate chopped nuts or coconut flakes into the filling for added richness and flavor.
– Drizzle the baked pie with a glaze made from powdered sugar and milk for a sweet finishing touch.

Serving Suggestions

To elevate your Grandma’s Stupid Pie experience, consider the following serving suggestions:

– Pair the warm pie with a scoop of vanilla bean ice cream for a classic combination.
– Serve slices of the pie with a drizzle of caramel sauce or a sprinkle of powdered sugar.
– Accompany the pie with a hot cup of coffee or a glass of cold milk for a delightful contrast in temperatures.
– Garnish each slice with a mint leaf or a dusting of cinnamon for a decorative touch.

FAQs

Here are some common questions you may have when making Grandma’s Stupid Pie:

Q: Can I use frozen fruits instead of fresh ones?
A: Yes, frozen fruits can be used, but be sure to thaw and drain them before incorporating them into the filling to prevent excess moisture.
Q: How long does Grandma’s Stupid Pie stay fresh?
A: The pie can be stored in the refrigerator for up to 3 days, but it is best enjoyed fresh on the day it is baked for optimal flavor and texture.

Final Thoughts

As we conclude our exploration of Grandma’s Stupid Pie, we hope you feel inspired to embark on your baking journey and create cherished moments around the dining table with this beloved recipe. The simplicity, warmth, and deliciousness of this pie make it a timeless classic that brings smiles and satisfaction with every bite.

So, gather your ingredients, preheat your oven, and let the aroma of Grandma’s Stupid Pie fill your home with love and joy. Whether you’re baking for a special occasion or simply craving a comforting dessert, this recipe is sure to delight your senses and warm your soul. Embrace the tradition, savor the flavors, and enjoy the magic of Grandma’s Stupid Pie!

Cozy Grandma’s Stupid Pie

Recipe by Author

A delightful and nostalgic pie recipe passed down through generations, embodying love, warmth, and togetherness. This pie offers a perfect balance of sweetness and simplicity, creating cherished moments around the dining table.

Course: Dessert Cuisine: American Difficulty: medium
4.5 from 120 votes
🍽️
Servings
8
⏱️
Prep time
15
minutes
🔥
Cooking time
45
minutes
📊
Calories
320
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • Freshly picked fruits (such as apples, berries, or peaches)
  • All-purpose flour
  • Granulated sugar
  • Butter
  • Cinnamon
  • Nutmeg
  • Lemon juice
  • Salt

Directions

  1. Preheat your oven to 375°F and prepare your baking dish.
  2. Peel and slice the fruits, tossing them with lemon juice, sugar, and spices.
  3. In a separate bowl, mix flour, sugar, and salt to create the crust.
  4. Cut in the butter until the mixture resembles coarse crumbs.
  5. Spread the fruit filling in the baking dish and top with the crust mixture.
  6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
  7. Allow the pie to cool slightly before serving.

Nutrition Facts

Calories: 320
Fat: 14
Carbohydrates: 48
Protein: 3
Sodium: 290
Fiber: 2
Sugar: 28
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