Introduction
Picture this: a classic dessert that combines the rich flavors of pecan pie with the satisfying crunch of bark. Old-Fashioned Pecan Pie Bark is a delightful treat that will transport your taste buds to a realm of pure indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.
What makes this recipe truly special is its ability to evoke nostalgia for simpler times. Pecan pie has long been a beloved dessert in many households, and this modern twist on a traditional favorite brings a new level of excitement to the table. With its buttery caramel notes, crunchy pecans, and hint of sweetness, Old-Fashioned Pecan Pie Bark is a true crowd-pleaser.
For those who appreciate the cultural significance of food, pecans have a deep-rooted history in American cuisine. Pecan pie, in particular, is a staple dessert in the Southern United States, where pecan trees are abundant. By embracing this classic flavor in a fun and innovative way, you can pay homage to culinary traditions while adding your own creative flair.
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Let’s dive into the world of Old-Fashioned Pecan Pie Bark and discover why this recipe is a must-try for any dessert lover.
Why You’ll Love This Recipe
Old-Fashioned Pecan Pie Bark is not your average dessert—it’s a delightful fusion of flavors and textures that will leave you wanting seconds. Here’s why this recipe is bound to become a favorite in your repertoire:
This recipe is incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re a busy professional or a home cook looking for a quick and delicious treat, Old-Fashioned Pecan Pie Bark is the perfect solution.
One of the best features of this recipe is its versatility. You can enjoy it as a standalone dessert, crumble it over ice cream, or even gift it to friends and family during the holiday season. The possibilities are endless, making it a go-to option for any occasion.
In addition to its scrumptious taste, Old-Fashioned Pecan Pie Bark offers some dietary benefits. Pecans are packed with healthy fats, fiber, and antioxidants, making this dessert a guilt-free indulgence. You can satisfy your sweet tooth while reaping the nutritional benefits of this nutrient-dense nut.
Whether you’re a fan of crispy textures, nutty flavors, or homemade desserts, Old-Fashioned Pecan Pie Bark has something for everyone. It’s a delightful blend of sweet and savory notes that will leave you craving more with each bite.
Ingredients
To whip up a batch of Old-Fashioned Pecan Pie Bark, you’ll need the following ingredients:
– 2 cups of pecan halves – 1 cup of brown sugar – 1 cup of unsalted butter – 1 teaspoon of vanilla extract – 1/2 teaspoon of salt – 12 ounces of semi-sweet chocolate chips
Optional ingredient substitutions: – Substitute dark chocolate chips for a richer flavor – Use coconut sugar as a healthier alternative to brown sugar – Add a sprinkle of sea salt for a gourmet touch
With these simple ingredients at your disposal, you’re well on your way to creating a delectable batch of Old-Fashioned Pecan Pie Bark that will impress your taste testers.
Now, let’s dive into the step-by-step instructions to bring this recipe to life in your own kitchen.
Old-Fashioned Pecan Pie Bark
A delightful fusion of pecan pie flavors and crunchy texture, Old-Fashioned Pecan Pie Bark is a modern twist on a classic dessert. Easy to make and versatile, this treat is perfect for any occasion.
Ingredients
- 2 cups pecan halves
- 1 cup brown sugar
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
Directions
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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
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Spread the pecan halves evenly on the baking sheet.
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In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly.
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Once the mixture is smooth and bubbling, remove from heat and stir in the vanilla extract and salt.
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Pour the caramel mixture over the pecans, ensuring they are well coated.
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Bake in the preheated oven for about 10-12 minutes until the caramel is bubbly and pecans are toasted.
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Remove from the oven and let it cool slightly.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between.
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Pour the melted chocolate over the caramel-coated pecans, spreading it evenly.
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Refrigerate the bark until the chocolate is set.
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Once set, break the bark into pieces and serve. Enjoy!
Nutrition Facts
