Introduction
Welcome to the world of Mom’s Classic Jingle Bell Bars! This recipe holds a special place in my heart as it has been passed down through generations in my family. The delightful sound of jingle bells always reminds me of the holiday season and the comforting aroma of these bars baking in the oven. These bars are not just a treat for the taste buds but a tradition that brings warmth and joy to every gathering.
Why You’ll Love This Recipe
What makes Mom’s Classic Jingle Bell Bars stand out is their perfect combination of sweetness and crunch. These bars are incredibly easy to make, requiring simple ingredients that you likely already have in your pantry. The best part is that they can be enjoyed all year round, not just during the festive season. Additionally, these bars can be easily adapted to suit various dietary preferences, making them a versatile and crowd-pleasing treat.
Ingredients
To recreate this beloved recipe, you will need the following ingredients:
– Flour
– Sugar
– Butter
– Eggs
– Vanilla extract
– Baking powder
– Salt
– Chopped nuts (optional)
– Powdered sugar for dusting (optional)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing well.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6. Fold in the chopped nuts, if using.
7. Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes or until golden brown.
Expert Tips for Success
– Make sure to cream the butter and sugar thoroughly to achieve a light and airy texture.
– Do not overmix the batter once the dry ingredients are added to avoid a tough texture.
– For a festive touch, sprinkle powdered sugar over the bars before serving.
– Allow the bars to cool completely before cutting into squares to ensure clean slices.
Variations and Substitutions
If you’re looking to switch things up, consider these creative variations:
– Swap the nuts for chocolate chips for a decadent twist.
– Use almond or coconut flour for a gluten-free version of the bars.
– Drizzle melted chocolate over the cooled bars for an extra indulgent touch.
Serving Suggestions
These jingle bell bars are perfect for sharing at holiday parties, potlucks, or as a sweet treat with your afternoon tea. Pair them with a cup of hot cocoa or a scoop of vanilla ice cream for a delightful dessert experience.
FAQs
Q: Can I freeze the jingle bell bars?
A: Yes, these bars freeze well. Simply wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to three months.
Q: Can I use margarine instead of butter?
A: While butter is recommended for the best flavor, you can substitute margarine in equal amounts.
Final Thoughts
As you embark on the journey of making Mom’s Classic Jingle Bell Bars, remember that the essence of this recipe lies not just in its ingredients but in the memories and traditions it carries. I hope that baking and sharing these bars will bring as much joy to your loved ones as it has to mine. Happy baking!
Mom’s Classic Jingle Bell Bars
Mom’s Classic Jingle Bell Bars are a treasured family recipe known for their perfect combination of sweetness and crunch. These bars are easy to make and can be enjoyed throughout the year. They boast a comforting aroma that brings warmth to any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Directions
-
Preheat the oven to 350°F (175°C) and grease a baking pan.
-
Cream together the butter and sugar until light and fluffy.
-
Add the eggs and vanilla extract, mixing well.
-
In a separate bowl, combine the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet mixture, mixing until well combined.
-
Fold in the chopped nuts, if using.
-
Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes or until golden brown.
-
Allow the bars to cool completely before cutting into squares.
-
Dust with powdered sugar before serving.
Nutrition Facts
