Introduction
Southern goulash, a beloved comfort food in the Southern United States, embodies a rich history of flavors and traditions passed down through generations. This hearty dish, with its roots in Southern cuisine, offers a delicious blend of savory ingredients that warm the soul and tantalize the taste buds. Whether enjoyed on a cozy family dinner night or shared with friends at a backyard barbecue, Southern goulash holds a special place in the hearts of many.
Why You’ll Love This Recipe
What sets Southern goulash apart is its simplicity and versatility. This recipe is not only easy to make but also incredibly flavorful, making it a go-to option for busy weeknights or lazy weekends. The combination of tender meat, aromatic herbs, and savory sauce creates a dish that is both comforting and satisfying. Additionally, Southern goulash can be customized to suit various dietary preferences, making it a crowd-pleaser for all.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your cooking repertoire. Its classic flavors and straightforward preparation make it a timeless favorite that never fails to impress.
Ingredients
To recreate this Southern classic in your own kitchen, you will need the following ingredients:
– Ground beef
– Onion
– Green bell pepper
– Garlic
– Diced tomatoes
– Tomato sauce
– Elbow macaroni
– Beef broth
– Paprika
– Salt and pepper
Feel free to customize the recipe by adding your favorite herbs or spices, or by substituting ingredients to suit your taste preferences.
Step-by-Step Instructions
1. In a large skillet, brown the ground beef over medium heat until cooked through.
2. Add chopped onions, bell peppers, and minced garlic to the skillet, and sauté until the vegetables are tender.
3. Stir in diced tomatoes, tomato sauce, beef broth, paprika, salt, and pepper. Allow the mixture to simmer for about 10 minutes.
4. Cook the elbow macaroni according to the package instructions until al dente.
5. Add the cooked macaroni to the skillet with the beef and vegetable mixture. Stir well to combine all the ingredients.
6. Simmer the goulash for an additional 5-10 minutes to allow the flavors to meld together.
7. Serve hot and enjoy this comforting Southern dish with your favorite side dishes or a crisp salad.
Expert Tips for Success
– For added depth of flavor, consider using a mix of ground beef and ground pork in this recipe.
– Don’t overcook the macaroni, as it will continue to cook slightly when combined with the other ingredients.
– Feel free to add a dash of Worcestershire sauce or hot sauce for a zesty kick to your goulash.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer preservation.
Variations and Substitutions
If you’re looking to switch things up, here are some creative ways to customize your Southern goulash:
– Swap the ground beef for ground turkey or chicken for a lighter version of this dish.
– Add diced vegetables like carrots, celery, or zucchini for extra nutrients and a pop of color.
– Experiment with different pasta shapes or types to create a unique twist on the classic goulash recipe.
Serving Suggestions
To elevate your Southern goulash experience, consider serving it with a side of freshly baked cornbread or a crisp green salad tossed in a tangy vinaigrette. For a comforting Southern meal, pair this dish with a glass of sweet tea or a refreshing lemonade.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the goulash in advance and reheat it when ready to serve. Simply store it in the refrigerator and warm it up on the stovetop or in the microwave.
Q: Can I freeze Southern goulash?
A: Absolutely! Southern goulash freezes well and can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Final Thoughts
As you embark on your culinary journey to recreate this classic Southern goulash recipe, remember to infuse each step with love and care. The rich flavors and comforting aromas that fill your kitchen will transport you to a place of warmth and nostalgia. Whether you’re enjoying a bowl on a chilly evening or sharing it with loved ones, Southern goulash is more than just a dish—it’s a tradition that brings people together.
southern goulash
A beloved Southern comfort food featuring tender ground beef, aromatic herbs, and savory tomato-based sauce mixed with elbow macaroni, creating a hearty and satisfying meal that embodies the rich flavors and traditions of Southern cuisine.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
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In a large skillet, brown the ground beef over medium heat until cooked through.
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Add chopped onions, bell peppers, and minced garlic to the skillet, and sauté until the vegetables are tender.
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Stir in diced tomatoes, tomato sauce, beef broth, paprika, salt, and pepper. Allow the mixture to simmer for about 10 minutes.
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Cook the elbow macaroni according to the package instructions until al dente.
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Add the cooked macaroni to the skillet with the beef and vegetable mixture. Stir well to combine all the ingredients.
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Simmer the goulash for an additional 5-10 minutes to allow the flavors to meld together.
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Serve hot and enjoy this comforting Southern dish with your favorite side dishes or a crisp salad.
Nutrition Facts
