Name: Classic Peanut Butter Blossoms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: About 24 cookies
Cuisine: American
Ingredients: 1 and 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup creamy peanut butter; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 24 Hershey's Kisses (milk chocolate)

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Introduction

Imagine the aroma of freshly baked cookies filling your kitchen, the anticipation of sinking your teeth into a perfect blend of peanut butter and chocolate. That’s the allure of classic peanut butter blossoms, a timeless treat loved by many. In this article, we dive into the world of this beloved cookie, exploring its origins, variations, and of course, sharing a delightful classic peanut butter blossoms recipe that will have you reaching for seconds.

Classic peanut butter blossoms hold a special place in the hearts of cookie enthusiasts. The combination of rich, creamy peanut butter cookies topped with a Hershey’s Kiss creates a flavor profile that is both nostalgic and irresistible. Whether you’re baking for a holiday gathering or simply craving a sweet treat, these cookies are sure to please.

With a history dating back decades, peanut butter blossoms have become a staple in many households during the holiday season. The simplicity of the recipe, coupled with the delightful taste and texture, makes these cookies a favorite among both young and old. Let’s explore what makes this classic cookie so special and how you can recreate it in your own kitchen.

Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. From the first bite to the last crumb, classic peanut butter blossoms are sure to become a regular feature in your baking repertoire.

Why You’ll Love This Recipe

When it comes to the best peanut butter blossoms cookies, this classic recipe stands out for several reasons. Firstly, it’s incredibly easy to make, requiring simple ingredients that you likely already have in your pantry. The resulting cookies are a delightful blend of chewy peanut butter goodness and rich chocolate, making them a hit with kids and adults alike.

Moreover, this recipe can be easily adapted to suit various dietary preferences. Whether you’re looking for a gluten-free option, a vegan alternative, or a sugar-free version, you can customize this recipe to meet your needs without compromising on taste or texture. The versatility of these cookies is truly remarkable.

Homemade peanut butter blossoms offer a level of freshness and flavor that store-bought cookies simply can’t match. By following this easy peanut butter blossoms recipe, you’ll have a batch of warm, gooey cookies ready to enjoy in no time. The satisfaction of creating something delicious from scratch is unparalleled.

So, if you’re in search of a foolproof cookie recipe that ticks all the boxes – easy, delicious, and customizable – look no further than classic peanut butter blossoms. Once you try these cookies, they are bound to become a go-to treat for any occasion.

Ingredients

For the classic peanut butter blossoms recipe, you will need the following ingredients:

– All-purpose flour

– Baking soda

– Salt

– Creamy peanut butter

– Unsalted butter

– Granulated sugar

– Brown sugar

– Egg

– Milk

– Vanilla extract

– Hershey’s Kisses (milk chocolate)

If you have dietary restrictions or preferences, feel free to explore ingredient substitutions such as almond flour, coconut sugar, or dairy-free chocolate kisses to make gluten-free, vegan, or dairy-free versions of these cookies.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg, milk, and vanilla extract to the peanut butter mixture, and beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

6. Shape the dough into 1-inch balls and roll them in granulated sugar to coat.

7. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the cookies for 8-10 minutes or until lightly golden around the edges.

9. Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade peanut butter blossoms with a tall glass of milk or a cup of hot cocoa for the perfect sweet treat.

Expert Tips for Success

To ensure your peanut butter blossoms turn out perfect every time, consider the following tips:

– Use creamy peanut butter for a smooth cookie texture.

– Allow the butter and egg to come to room temperature for easier mixing.

– Do not overbake the cookies; they should be slightly soft when removed from the oven.

– Press the Hershey’s Kisses into the cookies immediately after baking for the best adhesion.

– Store any leftover cookies in an airtight container to maintain freshness.

Variations and Substitutions

If you’re looking to switch things up with your peanut butter blossoms, consider these creative variations:

– Use crunchy peanut butter for added texture and nuttiness.

– Experiment with different types of chocolate kisses such as dark chocolate or caramel-filled.

– Add a sprinkle of sea salt on top of each cookie before baking for a sweet and salty contrast.

– Make low carb peanut butter blossoms by using almond flour and a sugar substitute.

Feel free to get creative in the kitchen and tailor this recipe to your preferences for a unique twist on the classic cookie.

Serving Suggestions

When serving your peanut butter blossoms, consider pairing them with a cold glass of milk or a cup of hot tea for a comforting treat. These cookies also make excellent gifts during the holiday season – simply package them in a festive tin or box for a thoughtful homemade present.

If you’re hosting a gathering, serve your peanut butter blossoms alongside other cookie varieties for a delightful dessert spread. You can also incorporate them into ice cream sandwiches or crumble them over a bowl of vanilla ice cream for a decadent treat.

FAQs

Q: Can I make peanut butter blossoms without shortening?

A: Yes, you can substitute butter for shortening in this recipe for equally delicious results.

Q: How can I make gluten-free peanut butter blossoms?

A: Simply swap the all-purpose flour for a gluten-free flour blend to make these cookies suitable for a gluten-free diet.

Q: Are peanut butter blossoms suitable for vegans?

A: Yes, you can use dairy-free chocolate kisses and plant-based butter to make vegan-friendly peanut butter blossoms.

Q: Can I freeze peanut butter blossoms?

A: Yes, you can freeze baked peanut butter blossoms in an airtight container for up to 3 months. Thaw them at room temperature before serving.

Final Thoughts

In conclusion, classic peanut butter blossoms are more than just a cookie – they are a symbol of warmth, nostalgia, and homemade goodness. Whether you’re baking them for a special occasion or simply as a mid-week treat, these cookies never fail to delight.

So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible scent of freshly baked cookies. With our easy peanut butter blossoms recipe in hand, you’re just a few steps away from creating a batch of delectable treats that will have everyone asking for more.

Don’t hesitate to experiment with different variations, share these cookies with loved ones, and create lasting memories around the joy of baking. Classic peanut butter blossoms are more than a recipe – they’re a tradition worth passing down through generations.

Classic Peanut Butter Blossoms