Introduction
Welcome to a delightful culinary journey with our one pot gnocchi chicken pot pie recipe. Imagine the comforting aroma of a creamy, hearty pot pie filling topped with pillowy gnocchi, all cooked in a single pot for easy cleanup. This easy gnocchi chicken pot pie is a true crowd-pleaser, perfect for cozy family dinners or entertaining guests. Let’s dive into the magic of this homemade gnocchi pot pie and discover why it’s a beloved classic with a modern twist.
Why You’ll Love This Recipe
Our creamy gnocchi chicken pot pie combines the best of two worlds: the rich flavors of a traditional pot pie and the fluffy texture of gnocchi. This one pot chicken gnocchi bake is not only delicious but also a time-saving solution for busy weeknights. With its family-friendly appeal and versatility, this dish is sure to become a favorite in your meal rotation.
For those with dietary restrictions, this recipe offers flexibility with dairy-free and gluten-free options. You can enjoy all the goodness of a classic chicken gnocchi pot pie casserole without compromising on taste or texture.
Ingredients
For this best chicken gnocchi pot pie, you will need:
– Boneless, skinless chicken breasts
– Gnocchi (store-bought or homemade)
– Carrots, celery, and onion
– Chicken broth
– Milk (or non-dairy alternative)
– Flour and butter for the roux
– Seasonings: salt, pepper, thyme, and rosemary
Feel free to customize this quick one pot chicken gnocchi with your favorite vegetables or herbs. You can also swap ingredients to suit your taste preferences or dietary needs.
Step-by-Step Instructions
1. In a large skillet or Dutch oven, sauté the diced vegetables until softened.
2. Add the cubed chicken and cook until lightly browned.
3. Stir in the flour to create a roux, then pour in the chicken broth and milk.
4. Season the mixture with salt, pepper, and herbs, then bring to a simmer.
5. Gently fold in the uncooked gnocchi and let it simmer until the sauce thickens.
6. Transfer the skillet to the oven and bake until the gnocchi is cooked through and the top is golden brown.
7. Serve this creamy chicken gnocchi pot pie hot, garnished with fresh herbs.
For a golden crust, you can brush the gnocchi with melted butter before baking. This one skillet gnocchi chicken pie is a complete meal in one dish, making cleanup a breeze.
Expert Tips for Success
– To save time, use pre-packaged gnocchi instead of making it from scratch.
– For a dairy-free version, substitute almond milk or coconut milk for the regular milk.
– Be generous with the seasoning to enhance the flavors of this healthy chicken gnocchi pot pie.
– If the sauce is too thick, simply add more broth or milk to reach your desired consistency.
Variations and Substitutions
For a vegan gnocchi chicken pot pie alternative, replace the chicken with chickpeas or tofu for protein. You can also use vegetable broth and plant-based milk for a fully vegan version. Experiment with different vegetables like peas, mushrooms, or bell peppers to create your signature one pot winter meals chicken gnocchi.
Serving Suggestions
This family-friendly chicken gnocchi pot pie pairs well with a simple green salad dressed in vinaigrette. For a heartier meal, serve it alongside roasted vegetables or garlic bread. A glass of white wine or sparkling water with lemon complements the flavors of this low carb gnocchi chicken pot pie perfectly.
FAQs
Q: Can I freeze this one pot dinner gnocchi chicken recipe?
A: Yes, you can freeze the unbaked pot pie for later. Simply thaw it in the refrigerator overnight before baking.
Q: How can I make this gourmet gnocchi chicken pot pie ahead of time?
A: Prepare the filling in advance and assemble the pot pie just before baking to maintain the integrity of the gnocchi.
Final Thoughts
Indulge in the creamy goodness of our budget-friendly chicken gnocchi pot pie, a dish that brings comfort and flavor to your table. Whether you’re a seasoned chef or a novice cook, this recipe offers a simple yet elegant solution for a satisfying meal. Try this high protein chicken gnocchi pot pie today and experience the joy of a homemade meal made with love.
One Pot Gnocchi Chicken Pot Pie
Enjoy the comforting and creamy goodness of a chicken pot pie with a delicious twist of pillowy gnocchi in this easy one pot recipe. Perfect for busy weeknights or family dinners, this dish combines rich flavors and textures that are sure to please everyone at the table.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 pound gnocchi (store-bought or homemade)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 cups chicken broth
- 1 cup milk (or non-dairy alternative)
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Directions
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In a large skillet or Dutch oven, sauté the diced vegetables until softened.
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Add the cubed chicken and cook until lightly browned.
-
Stir in the flour to create a roux, then pour in the chicken broth and milk.
-
Season the mixture with salt, pepper, thyme, and rosemary, then bring to a simmer.
-
Gently fold in the uncooked gnocchi and let it simmer until the sauce thickens.
-
Transfer the skillet to the oven and bake until the gnocchi is cooked through and the top is golden brown.
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Serve hot, garnished with fresh herbs.
Nutrition Facts
