Introduction
Who doesn’t love the rich, gooey goodness of brownies? Now, imagine transforming that deliciousness into cookies – crispy on the outside, chewy on the inside, and bursting with chocolatey flavor. That’s exactly what you get with cookies made from brownie mix. Whether you’re a baking enthusiast or someone looking for a quick and easy treat, this recipe is sure to satisfy your sweet tooth.
Why You’ll Love This Recipe
These brownie mix cookies are a game-changer for several reasons. First and foremost, they are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a batch of warm, homemade cookies ready to enjoy in no time. Secondly, the combination of the brownie mix’s fudgy texture and the cookie’s crisp edges creates a delightful contrast that is hard to resist. Lastly, these cookies are incredibly versatile. You can customize them with your favorite mix-ins or toppings to create endless flavor variations.
Ingredients
To make these delectable cookies, you will need the following ingredients:
– 1 box of brownie mix
– 1/2 cup of all-purpose flour
– 1/2 cup of vegetable oil
– 2 large eggs
– 1 teaspoon of vanilla extract
– Optional mix-ins such as chocolate chips, nuts, or dried fruits
Step-by-Step Instructions
Follow these simple steps to create your own batch of brownie mix cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix and all-purpose flour.
- Add the vegetable oil, eggs, and vanilla extract to the dry mixture. Stir until well combined.
- If desired, fold in your chosen mix-ins to add extra flavor and texture to the cookies.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade brownie mix cookies!
Expert Tips for Success
To ensure the best results with your brownie mix cookies, consider the following tips:
– Make sure to follow the instructions on the brownie mix box regarding the amount of oil and eggs needed for the mix.
– Avoid overmixing the dough, as this can result in tough cookies. Mix just until the ingredients are combined.
– If you prefer softer cookies, bake them for slightly less time. For crispier cookies, extend the baking time by a minute or two.
– Experiment with different mix-ins to create unique flavor combinations. Try adding white chocolate chips, chopped nuts, or dried cranberries.
Variations and Substitutions
While these brownie mix cookies are delicious on their own, you can easily customize them to suit your preferences. Here are a few ideas:
– For a minty twist, add a teaspoon of peppermint extract to the dough and mix in some crushed candy canes.
– If you’re a fan of peanut butter, swirl in a spoonful of creamy peanut butter into the dough before baking.
– To make gluten-free cookies, use a gluten-free brownie mix and a gluten-free flour blend as a substitute for all-purpose flour.
– For a vegan version, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one flax egg) and use a vegan brownie mix.
Serving Suggestions
These delectable brownie mix cookies are perfect on their own or paired with a glass of cold milk. To take your cookie experience to the next level, try sandwiching a scoop of your favorite ice cream between two cookies for a mouthwatering ice cream sandwich. Alternatively, crumble the cookies over a bowl of vanilla ice cream for a delightful brownie sundae.
FAQs
Q: Can I use a homemade brownie mix instead of a boxed mix?
A: Absolutely! If you have a favorite homemade brownie mix recipe, feel free to use that instead. Just make sure the consistency of the batter is similar to that of a boxed mix.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for later use. Simply shape the dough into individual cookie balls, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer the dough balls to a freezer bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time.
Q: How long do these cookies stay fresh?
A: These cookies are best enjoyed within a few days of baking. To keep them fresh, store them in an airtight container at room temperature. If they start to lose their crispness, you can refresh them by heating them in a 350°F (175°C) oven for a few minutes.
Final Thoughts
With their irresistible combination of fudgy brownie and chewy cookie, these brownie mix cookies are a must-try for any dessert lover. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is sure to satisfy. So grab your favorite brownie mix, gather your ingredients, and get ready to indulge in a batch of homemade cookies that are guaranteed to impress.
Cookies Made From Brownie Mix
Transform the rich, gooey goodness of brownies into crispy on the outside, chewy on the inside cookies bursting with chocolatey flavor made from a simple brownie mix.
Ingredients
- 1 box of brownie mix
- 1/2 cup of all-purpose flour
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- Optional mix-ins such as chocolate chips, nuts, or dried fruits
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix and all-purpose flour.
- Add the vegetable oil, eggs, and vanilla extract to the dry mixture. Stir until well combined.
- If desired, fold in your chosen mix-ins to add extra flavor and texture to the cookies.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade brownie mix cookies!
Nutrition Facts
