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Main Dishes

Amish Creamy Tuna Egg Salad

Amish Creamy Tuna Egg Salad is a delightful and easy-to-make dish that brings together the rich flavors of tuna and hard-boiled eggs with the creamy goodness of mayonnaise and mustard. This versatile salad can be enjoyed on its own, as a filling for sandwiches, or as a topping for crackers. It’s perfect for quick lunches, picnics, or light dinners. Let’s dive into this simple yet delicious recipe.

Ingredients

  • 4 hard-boiled eggs, chopped
  • 1 can (5 ounces) of tuna, drained and flaked
  • 1/4 cup mayonnaise
  • 2 tablespoons mustard
  • 1/4 cup diced celery
  • 1 tablespoon diced onion
  • Salt and pepper to taste
  • Optional for serving: slices of your preferred sandwich bread

Instructions

Step 1: Prepare the Ingredients

  1. Hard-Boiled Eggs: Begin by boiling your eggs. Place the eggs in a pot and cover them with water. Bring to a boil, then reduce the heat to a simmer and cook for about 10 minutes. Once done, transfer the eggs to a bowl of ice water to cool. Peel and chop them into small pieces.
  2. Tuna: Open the can of tuna, drain the liquid, and flake the tuna with a fork.
  3. Vegetables: Dice the celery and onion into small, fine pieces to ensure they mix well with the salad.

Step 2: Mix the Ingredients

  1. Combine in a Bowl: In a large mixing bowl, add the chopped hard-boiled eggs, flaked tuna, diced celery, and diced onion.
  2. Add the Dressing: Add the mayonnaise and mustard to the bowl. These ingredients will provide the creamy texture and tangy flavor typical of this salad.
  3. Season: Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
  4. Mix Thoroughly: Gently mix all the ingredients together until well combined. Ensure the tuna and eggs are evenly coated with the mayonnaise and mustard.

Step 3: Serve

  1. Sandwich Option: If you prefer to serve the tuna egg salad as a sandwich, spread it generously on slices of your favorite bread. Whole grain, rye, or even a classic white bread all work well.
  2. Other Serving Suggestions: This salad can also be served on a bed of lettuce for a low-carb option, or as a dip with crackers for a quick snack.

Cooking Notes

  • Texture: If you prefer a chunkier salad, leave the eggs and tuna in larger pieces. For a smoother texture, chop the ingredients finely and mix thoroughly.
  • Additional Ingredients: Feel free to add other ingredients to suit your taste. Some popular additions include chopped pickles, capers, or a dash of hot sauce for a spicy kick.
  • Storage: Store any leftovers in an airtight container in the refrigerator. The salad should stay fresh for up to 3 days.

FAQs

Can I use a different type of tuna?

Yes, you can use any type of canned tuna you prefer. Albacore tuna is a great choice for its mild flavor and firm texture, but light tuna also works well.

How can I make this salad healthier?

To make this salad healthier, consider using Greek yogurt in place of mayonnaise. This will reduce the fat content while adding a bit of tangy flavor. You can also add more veggies like diced bell peppers or grated carrots.

Can I make this salad ahead of time?

Yes, this salad can be made a day ahead and stored in the refrigerator. This allows the flavors to meld together, making it even more delicious the next day.

What can I use instead of celery?

If you’re not a fan of celery, you can substitute it with diced bell peppers, cucumbers, or even radishes for a bit of crunch.

Is this salad gluten-free?

The salad itself is gluten-free, but if you are serving it as a sandwich, ensure that the bread is gluten-free.

Keto/Low Carb Version

This recipe is already quite low in carbs. To make it keto-friendly, simply ensure that the mayonnaise you use is sugar-free. Serve the salad on a bed of greens or with keto-friendly crackers instead of bread.

Amish Creamy Tuna Egg Salad is a quick, easy, and nutritious dish that’s perfect for any meal of the day. Its creamy texture and rich flavors make it a favorite for many. Whether you enjoy it on its own, in a sandwich, or as a dip, this versatile salad is sure to please. Try this recipe today and experience the delightful blend of tuna and eggs with a creamy twist. Don’t forget to share your variations and serving suggestions in the comments below