90-Minute Cinnamon Rolls

A Sweet Symphony of Comfort – Crafting Irresistible 90-Minute Cinnamon Rolls

Indulge in the sweet aroma of freshly baked goodness with our 90-Minute Cinnamon Rolls. This recipe is your express ticket to the world of pillowy soft rolls, swirled with cinnamon sugar, and generously glazed with a luscious icing. Say goodbye to long waits and hello to a delightful cinnamon roll experience that you can savor in just 90 minutes. Join us on this culinary journey as we unveil the secrets to creating these heavenly treats that will elevate your baking game.

Ingredients

For the Dough:

• 1 cup warm milk (110°F/43°C)
• 2 tablespoons active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1 large egg

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Creamy Icing:

• 2 cups powdered sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 to 4 tablespoons milk

Instructions

Creating the Dough:

1. In a bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the yeast mixture, melted butter, sugar, salt, and egg. Gradually add flour, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes.

Crafting the Filling:

1. Roll out the risen dough on a floured surface into a rectangle.
2. Spread the softened butter over the dough, leaving a small border.
3. In a bowl, mix brown sugar and ground cinnamon. Sprinkle this mixture evenly over the butter.
4. Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal.
5. Cut the log into 12 equal slices.

Baking Bliss:

1. Place the slices in a greased baking dish, leaving a little space between each.
2. Let the rolls rise for an additional 30 minutes.
3. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.

Glazing Glory:

1. While the rolls cool slightly, prepare the icing. Mix powdered sugar, melted butter, vanilla extract, and enough milk to achieve your desired consistency.
2. Drizzle the creamy icing over the warm cinnamon rolls.

Cook Notes

Perfecting the art of 90-Minute Cinnamon Rolls involves some key cook notes:

• Warm Milk Magic: Ensure your milk is warm but not too hot to activate the yeast effectively.
• Flour Consistency: Adjust the amount of flour as needed to achieve a soft, elastic dough.
• Rolling Technique: Roll the dough tightly for a beautiful swirl inside each cinnamon roll.
• Icing Finesse: Customize the icing thickness to your preference by adjusting the amount of milk.

Variations

Nutty Crunch:

Elevate your rolls with a Nutty Crunch:

• Add a layer of chopped nuts, such as pecans or walnuts, to the filling.

Fruity Delight:

Transform your rolls into a Fruity Delight:

• Sprinkle raisins or finely diced apples over the butter before rolling for a fruity burst.

Pumpkin Spice Twist:

Indulge in a Pumpkin Spice Twist:

• Incorporate a tablespoon of pumpkin spice into the filling for a fall-inspired flavor.

Keto Version

For those on a keto journey, adapt the 90-Minute Cinnamon Rolls to suit your dietary preferences:

• Almond Flour Base: Replace all-purpose flour with almond flour for a low-carb alternative.
• Sugar Substitute: Opt for a sugar substitute in both the dough and filling.
• Creamy Keto Glaze: Use a keto-friendly sweetener in the icing for a delicious, low-carb finish.

Low-Carb Version

If you’re mindful of your carbohydrate intake without strictly adhering to keto, consider these adjustments:

• Moderate Sweetener Use: Use a moderate amount of a low-carb sweetener in the dough and filling.
• Reduced Sugar Filling: Cut back on the brown sugar in the filling for a lower-carb option.
• Cream Cheese Icing Option: Swap the sugary icing for a cream cheese glaze using a sugar substitute.

In conclusion, our 90-Minute Cinnamon Rolls offer a shortcut to sweet bliss without compromising on flavor or texture. These rolls are not just a treat for your taste buds but also for your time. Perfect for a cozy breakfast or a delightful dessert, these cinnamon rolls are bound to become a cherished favorite in your baking repertoire.

May your kitchen be filled with the comforting aroma of cinnamon and warm dough as you embark on the swift journey of creating these irresistible rolls. Whether you enjoy them fresh out of the oven or save them for a special occasion, these 90-Minute Cinnamon Rolls are sure to bring joy to every bite. Happy baking!