6-Ingredient Blender Lemon Pie

Get ready to embark on a journey of citrusy delight with our 6-Ingredient Blender Lemon Pie! This easy-to-make dessert is a true testament to the beauty of simplicity, as it requires just six basic ingredients and a blender to create a luscious, tangy pie that will dazzle your taste buds. With the perfect balance of sweetness and tartness, this lemon pie is sure to become a favorite in your dessert repertoire. Join us as we dive into the world of zesty goodness and learn how to whip up this delectable treat in no time.

Ingredients:

• 4 large eggs
• 1/2 cup (1 stick) unsalted butter, melted
• 1 lemon, sliced into wedges, seeds removed
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 1 frozen pie shell
• Powdered sugar, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and place the frozen pie shell on a baking sheet. Set aside.
2. In a blender, combine the eggs, melted butter, lemon slices (peel and all), sugar, and vanilla extract.
3. Blend the mixture on high speed until smooth and creamy, about 1-2 minutes. You may need to stop and scrape down the sides of the blender occasionally to ensure all ingredients are fully incorporated.
4. Once the mixture is smooth, pour it into the frozen pie shell, spreading it out evenly with a spatula.
5. Place the baking sheet with the filled pie shell in the preheated oven and bake for 45-50 minutes, or until the pie is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely on a wire rack.
7. Once cooled, dust the top of the pie with powdered sugar for a decorative finish.
8. Slice and serve your 6-Ingredient Blender Lemon Pie, and enjoy every zesty, indulgent bite!

Cook’s Notes and Variations:

• Lemon Zest: For an extra burst of lemon flavor, you can add the zest of the lemon to the blender along with the other ingredients. The lemon zest adds a bright, citrusy aroma and flavor to the pie filling.
• Crust Options: While a traditional frozen pie shell works perfectly for this recipe, feel free to get creative with your crust choices. Graham cracker crusts or shortbread crusts would also pair well with the tangy lemon filling.
• Make-Ahead Option: You can prepare the pie filling ahead of time and refrigerate it until ready to bake. This makes it a convenient dessert option for entertaining or busy weeknights. Simply pour the chilled filling into the pie shell and bake as directed when ready to serve.

Variations to Explore:

1. Lemon Meringue Pie: Top your 6-Ingredient Blender Lemon Pie with a fluffy meringue topping for a classic twist on lemon meringue pie. Simply whip up a batch of meringue using egg whites and sugar, spread it over the cooled pie filling, and bake until golden brown.
2. Coconut Lemon Pie: Add shredded coconut to the blender along with the other ingredients for a tropical twist on lemon pie. The coconut adds a subtle sweetness and texture that complements the tangy lemon flavor beautifully.
3. Berry Lemon Pie: Fold fresh berries such as raspberries, blueberries, or strawberries into the pie filling before baking for a burst of color and flavor. The sweet-tart berries pair perfectly with the zesty lemon filling for a delightful summer dessert.

Frequently Asked Questions (FAQs):

Q: Can I use bottled lemon juice instead of fresh lemon slices? A: While fresh lemon slices provide the best flavor and aroma, you can substitute bottled lemon juice if you’re in a pinch. Use about 1/3 cup of bottled lemon juice in place of the fresh lemon slices.

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter if that’s what you have on hand. Just be mindful that the pie filling may be slightly saltier than if you had used unsalted butter. You can adjust the amount of added salt to taste if necessary.

Q: Can I make this pie ahead of time? A: Yes, you can bake the pie ahead of time and store it in the refrigerator until ready to serve. Simply let it come to room temperature or gently reheat it in the oven before serving.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover slices of the lemon pie for up to 2-3 months. Wrap individual slices tightly in plastic wrap or aluminum foil, or place them in an airtight container, before freezing. Thaw slices in the refrigerator overnight before serving.

Keto and Low-Carb Versions:

• Low-Carb Option: To make a low-carb version of this lemon pie, you can use a low-carb sweetener such as erythritol or stevia in place of sugar. Be sure to adjust the amount of sweetener to taste, as low-carb sweeteners are often more concentrated than sugar. You can also use a low-carb or almond flour pie crust instead of a traditional pie crust.
• Keto-Friendly Version: For a keto-friendly version, use almond flour for the pie crust and a keto-approved sweetener for the filling. Be sure to adjust the amount of sweetener to taste, as keto sweeteners vary in sweetness. You can also add a few drops of lemon extract to enhance the lemon flavor without adding extra carbs.

In conclusion, our 6-Ingredient Blender Lemon Pie is a testament to the beauty of simplicity, showcasing the bright and zesty flavors of fresh lemon in a delightful dessert that’s easy to make and impossible to resist. With just a handful of basic ingredients and a blender, you can create a luscious, tangy pie that’s perfect for any occasion, from casual weeknight dinners to elegant dinner parties.

So why not treat yourself and your loved ones to the refreshing goodness of our Lemon Pie? With its sunny flavor and creamy texture, it’s sure to brighten even the gloomiest of days and leave you with a smile on your face. So go ahead, dust off your blender, and get ready to savor the simple joys of homemade dessert. Happy baking!