Indulge in the zesty freshness of our 6-Ingredient Blender Lemon Pie, a delightful dessert that’s as easy to make as it is delicious to devour. With just a handful of simple ingredients and a blender, you can whip up a heavenly lemon pie that’s bursting with bright citrus flavor and velvety smooth texture. Perfect for any occasion, from casual family dinners to elegant gatherings, this pie is sure to impress your taste buds and leave you craving more. Join us as we uncover the secrets to creating this irresistible lemony treat.
Ingredients:
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- Powdered sugar, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place the frozen pie shell on a baking sheet and set aside.
- Prepare the Lemon Mixture: In a blender, combine the eggs, melted butter, lemon slices (peel and all), sugar, and vanilla extract. Blend on high speed until the mixture is smooth and creamy, and the lemon slices are finely chopped.
- Pour into Pie Shell: Pour the lemon mixture into the frozen pie shell, filling it to the top. Use a spatula to smooth out the surface and distribute the lemon evenly.
- Bake the Pie: Place the baking sheet with the filled pie shell in the preheated oven. Bake for 40-45 minutes, or until the filling is set and the top is golden brown.
- Cool and Garnish: Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, dust the top of the pie with powdered sugar for a decorative touch.
- Slice and Serve: Slice the lemon pie into wedges and serve chilled or at room temperature. Enjoy the refreshing burst of lemon flavor with every luscious bite.
Cook’s Notes:
- Make sure to remove any seeds from the lemon slices before adding them to the blender to avoid a bitter taste in the pie.
- For a richer flavor, you can use salted butter instead of unsalted butter. Just adjust the amount of added salt accordingly.
Variations:
- Meringue Topping: For an extra indulgent twist, top the cooled lemon pie with a fluffy meringue topping. Whip egg whites with sugar until stiff peaks form, then spread over the pie and bake until lightly browned.
- Graham Cracker Crust: Swap the frozen pie shell for a graham cracker crust for a crunchy, slightly sweet base that complements the tangy lemon filling.
Keto Version:
For a keto-friendly version of this lemon pie, you can make a few simple substitutions to reduce the carb content. Replace the sugar with a sugar-free sweetener such as erythritol or stevia. You can also use almond flour or coconut flour to make a low-carb pie crust instead of the frozen pie shell. Be sure to adjust the quantities of ingredients accordingly to maintain the right consistency and flavor.
Low-Carb Version:
To make a low-carb version of this pie, follow the same instructions as the keto version but also consider reducing the amount of butter and using fewer eggs to further lower the carb content. You can also experiment with alternative sweeteners and crust options to suit your dietary preferences and restrictions.
Frequently Asked Questions (FAQs):
Q: Can I use bottled lemon juice instead of fresh lemons? A: While fresh lemon juice provides the best flavor, you can use bottled lemon juice as a substitute if needed. Just be sure to adjust the quantity to taste, as bottled lemon juice may be more concentrated than fresh lemon juice.
Q: Can I freeze this lemon pie? A: Yes, you can freeze this lemon pie for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer. Thaw overnight in the refrigerator before serving.
Q: Can I make this pie in advance? A: Absolutely! You can make this lemon pie a day or two in advance and store it in the refrigerator until ready to serve. The flavors will continue to meld and intensify over time, making it even more delicious.
Q: Can I add other citrus fruits to the pie? A: Yes, you can experiment with different citrus fruits such as limes or oranges to create variations of this pie. Just be mindful of adjusting the sweetness and acidity levels accordingly.
Q: Can I use a homemade pie crust instead of a frozen one? A: Certainly! If you prefer a homemade pie crust, feel free to use your favorite recipe or store-bought crust instead of a frozen one. Just make sure to pre-bake the crust before adding the lemon filling.
Treat yourself to a slice of sunshine with our 6-Ingredient Blender Lemon Pie, a quick and easy dessert that’s bursting with citrus flavor and creamy goodness. Whether you’re hosting a dinner party or simply craving a sweet treat, this lemon pie is sure to brighten your day and satisfy your cravings. With its simple preparation and irresistible taste, it’s a dessert that’s bound to become a staple in your kitchen. So grab your blender, gather your ingredients, and get ready to indulge in the ultimate lemony delight.
