If you’re craving a decadent and indulgent treat but don’t want to spend hours in the kitchen, then you’re in luck! This recipe for 5-Minute Fudge is the perfect solution. With just a handful of simple ingredients and a few minutes of your time, you can whip up a batch of rich, creamy fudge that’s sure to satisfy even the most intense sweet tooth. So let’s dive in and discover how to make this irresistible treat!
Introduction
Fudge is a beloved dessert that’s enjoyed by people of all ages. Its smooth texture and rich chocolate flavor make it the ultimate indulgence for any occasion. While traditional fudge recipes can be time-consuming and require precise temperature control, this 5-Minute Fudge recipe is quick, easy, and foolproof. Whether you’re making it for a special treat or as a homemade gift for friends and family, this recipe is sure to impress!
Ingredients
- 6 ounces milk chocolate chips
- 16 large marshmallows
- 1 and 2/3 cups granulated sugar
- 2/3 cup condensed milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
Step 1: Prepare the Ingredients
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- Measure out all the ingredients and have them ready to use.
Step 2: Melt the Ingredients
- In a large microwave-safe bowl, combine the milk chocolate chips, marshmallows, granulated sugar, condensed milk, butter, and salt.
- Microwave the mixture on high for 2 minutes, then remove and stir.
- Continue microwaving in 30-second intervals, stirring after each interval, until the mixture is smooth and well combined.
Step 3: Add the Vanilla and Nuts
- Once the mixture is smooth, stir in the vanilla extract and chopped nuts, if using. Mix until everything is evenly distributed.
Step 4: Pour and Chill
- Pour the fudge mixture into the prepared baking dish, using a spatula to smooth it out into an even layer.
- Refrigerate the fudge for at least 2 hours, or until firm.
Step 5: Cut and Serve
- Once the fudge is firm, use the parchment paper overhang to lift it out of the baking dish.
- Place the fudge on a cutting board and use a sharp knife to cut it into squares.
- Serve and enjoy your delicious homemade fudge!
Cook Notes and Variations
- Mix-Ins: Get creative with your fudge by adding in your favorite mix-ins such as chopped nuts, dried fruit, or mini chocolate chips.
- Flavor Variations: Experiment with different flavors of chocolate chips or extracts to customize the flavor of your fudge. Try using dark chocolate chips for a richer flavor or mint extract for a refreshing twist.
- Storage: Store any leftover fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage.
FAQs (Frequently Asked Questions)
Q: Can I use other types of chocolate chips? A: Yes, you can use dark chocolate, semi-sweet chocolate, or white chocolate chips in place of milk chocolate chips, depending on your preference.
Q: Can I make this fudge without nuts? A: Yes, you can omit the nuts if you prefer or substitute them with chopped dried fruit or shredded coconut.
Q: Can I double the recipe? A: Yes, you can easily double the ingredients to make a larger batch of fudge. Simply use a larger baking dish and adjust the cooking time as needed.
Keto Version
For a keto-friendly version of this fudge, you can use sugar-free chocolate chips and sweetened condensed milk, such as those made with erythritol or stevia. You can also omit the granulated sugar and use a keto-friendly sweetener to taste.
Indulge your sweet tooth with this quick and easy 5-Minute Fudge recipe. With just a few simple ingredients and a couple of minutes of your time, you can create a delicious homemade treat that’s perfect for any occasion. Whether you’re craving something sweet for yourself or looking for a thoughtful homemade gift, this fudge is sure to impress. So why wait? Grab your ingredients and whip up a batch today!
