Are you craving a decadent dessert but don’t want to spend hours in the kitchen? Look no further than our quick and easy 5-Minute Chocolate Mug Cake! With just a handful of simple ingredients and a microwave, you can whip up a rich and indulgent chocolate cake that’s ready to devour in minutes. Perfect for satisfying those late-night cravings or impressing guests with a last-minute treat, this mug cake is sure to become your new go-to dessert recipe. So grab your favorite mug and let’s dive into the deliciousness!
Ingredients
Main Ingredients:
- 3 tablespoons vegetable oil
- 3 tablespoons granulated sugar
- 1 large egg yolk
- 2 tablespoons milk
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1 tablespoon chocolate chips
- Vanilla ice cream, for serving
Instructions
Step 1: Prepare the Mug
- Lightly grease a microwave-safe mug with cooking spray or a small amount of vegetable oil.
Step 2: Mix the Wet Ingredients
- In the greased mug, whisk together the vegetable oil and granulated sugar until well combined.
- Add the egg yolk and milk to the mug, and whisk until smooth and creamy.
Step 3: Add the Dry Ingredients
- Add the flour, salt, cocoa powder, and baking powder to the mug.
- Stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Step 4: Microwave
- Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes, or until the cake is set and springs back lightly when touched. Cooking time may vary depending on the wattage of your microwave.
Step 5: Garnish and Serve
- Sprinkle the chocolate chips over the top of the mug cake while it’s still warm.
- Serve the chocolate mug cake with a scoop of vanilla ice cream on top for the ultimate indulgence!
Cook Notes and Variations
- Extra Chocolatey: For an even richer chocolate flavor, stir in an extra tablespoon of cocoa powder or add a handful of chocolate chips to the batter.
- Nutty Crunch: Add chopped nuts such as walnuts or almonds to the batter for added texture and flavor.
- Flavor Variation: Experiment with different extracts such as almond extract, peppermint extract, or orange extract for a unique flavor twist.
FAQs (Frequently Asked Questions)
Q: Can I use a whole egg instead of just the yolk? A: Yes, you can use a whole egg if you prefer. However, using just the yolk will result in a slightly denser and richer texture.
Q: Can I make this mug cake ahead of time? A: While it’s best to enjoy this chocolate mug cake fresh, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before microwaving.
Q: Can I double the recipe to make a larger cake? A: Yes, you can double or triple the ingredients to make multiple mug cakes. Simply divide the batter evenly between separate mugs and microwave each one individually.
Keto Version
For a keto-friendly version of this chocolate mug cake, you can substitute the granulated sugar with a keto-approved sweetener such as erythritol or stevia. Replace the flour with almond flour or coconut flour for a low-carb option. Additionally, use unsweetened almond milk or coconut milk instead of regular milk, and omit the chocolate chips or use sugar-free chocolate chips.
Low-Carb Version
To make a low-carb version of this chocolate mug cake, follow the keto version instructions and adjust the ingredients to fit your dietary needs. Be mindful of the carb content in the almond flour or coconut flour and choose low-carb sweeteners and milk alternatives.
In conclusion, our 5-Minute Chocolate Mug Cake is a quick and easy dessert solution that’s perfect for satisfying your sweet tooth in a pinch. With simple ingredients and minimal prep time, you can enjoy a warm and decadent chocolate cake anytime, anywhere. Whether you’re craving a late-night treat or need a last-minute dessert for guests, this mug cake is sure to hit the spot. So why wait? Indulge in the ultimate comfort of chocolatey goodness with our delicious and convenient mug cake recipe today!
