Sometimes you need a quick dessert fix that doesn’t compromise on taste. This 5-minute cake recipe is the perfect solution! Combining the rich flavors of eggs, sugar, and vanilla with the creamy goodness of sour cream and a hint of lemon, this cake is not only quick to prepare but also absolutely delightful. Let’s get started!
Ingredients
For the Cake:
- 6 eggs
- 150 g sugar
- 5 g vanilla sugar
- 20 g flour
- 300 g sour cream
- 70 g sugar
- 1 teaspoon lemon juice
- 70 g flour
For the Topping:
- 80 g powdered sugar
- 100 g prince cookies, crushed
- Coconut powder for garnish
- White chocolate for garnish
Tools:
- Cake tin (20 cm)
Instructions
1. Prepare the Cake Batter
- Beat the Eggs and Sugar: In a large mixing bowl, combine the 6 eggs, 150 g sugar, and 5 g vanilla sugar. Use an electric mixer to beat the mixture until it becomes light and fluffy. This should take about 2-3 minutes.
- Add Flour: Gradually add 20 g of flour to the egg mixture, folding it in gently to maintain the airy texture.
2. Prepare the Cream Mixture
- Mix Sour Cream and Sugar: In a separate bowl, combine 300 g of sour cream and 70 g of sugar. Mix well until the sugar is fully dissolved and the mixture is smooth.
- Add Lemon Juice: Stir in 1 teaspoon of lemon juice to the sour cream mixture. This will add a subtle tangy flavor.
3. Combine and Bake
- Prepare the Cake Tin: Grease a 20 cm cake tin and dust it lightly with flour to prevent sticking.
- Layer the Batter and Cream: Pour half of the egg mixture into the prepared cake tin. Then, add a layer of the sour cream mixture. Repeat with the remaining egg mixture and sour cream, creating layers.
- Bake the Cake: Bake in a microwave on high for 5 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If needed, continue microwaving in 1-minute intervals until done.
4. Prepare the Topping
- Crush the Cookies: Place the 100 g of prince cookies in a plastic bag and crush them using a rolling pin or a food processor until they are fine crumbs.
- Mix Powdered Sugar and Coconut: In a bowl, combine 80 g of powdered sugar with coconut powder to taste. Mix well.
5. Assemble and Serve
- Remove Cake from Tin: Allow the cake to cool slightly before removing it from the cake tin.
- Add Topping: Spread the crushed cookies over the top of the cake. Sprinkle with the powdered sugar and coconut mixture for added flavor and decoration.
- Garnish with White Chocolate: Melt some white chocolate and drizzle it over the top of the cake for an elegant finish.
- Serve and Enjoy: Your 5-minute cake is ready to be served! Enjoy this quick and delicious dessert with family and friends.
Cook’s Tips and Variations
- Flavor Variations: You can add a tablespoon of cocoa powder to the flour for a chocolate version of this cake.
- Fruity Addition: Add a layer of your favorite fruit jam or fresh fruit slices between the layers for extra flavor.
- Nutty Topping: Sprinkle chopped nuts like almonds, walnuts, or hazelnuts on top of the cake for a crunchy texture.
FAQs (Frequently Asked Questions)
Q: Can I use a different type of flour? A: Yes, you can use any type of flour you prefer, such as whole wheat or almond flour, but keep in mind that this may slightly alter the texture and flavor of the cake.
Q: Can I make this cake in a regular oven? A: Yes, you can bake this cake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Q: How should I store leftover cake? A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Enjoy chilled or bring to room temperature before serving.
This 5-minute cake recipe is the perfect solution for those moments when you need a quick and satisfying dessert. With simple ingredients and easy steps, you can whip up a delightful cake in no time. Whether you’re serving it at a gathering or enjoying it as a quick treat, this cake is sure to impress. Enjoy the light and fluffy texture, the creamy layers, and the delightful topping of cookies, coconut, and white chocolate. Happy baking
