5-Ingredient Irish Jambons

Culinary Simplicity Meets Irish Charm – The Art of Crafting 5-Ingredient Irish Jambons

Embark on a journey of culinary minimalism with our 5-Ingredient Irish Jambons. These delightful morsels effortlessly blend simplicity with the rich flavors of Ireland. Perfect for any occasion, these little pockets of joy are a testament to the magic that can be created with just a handful of ingredients. Join us as we explore the art of crafting these Irish treasures that will surely become a staple in your repertoire of go-to recipes.


The Essential Dough:

  • 2 sheets of puff pastry (thawed if frozen)
  • All-purpose flour (for dusting)

The Filling:

  • 1 pound (about 450g) Irish ham, thinly sliced
  • 1 cup (about 100g) Irish cheddar cheese, grated

The Glaze:

  • 1 egg (beaten, for egg wash)
  • 1 tablespoon Dijon mustard (for brushing)


Preparing the Canvas:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Lightly dust your work surface with flour. Roll out each sheet of puff pastry to a rectangle, aiming for about 1/8 inch (3mm) thickness.

Building the Layers:

  1. Lay out the thinly sliced Irish ham evenly over the puff pastry, leaving a small border around the edges.
  2. Sprinkle the grated Irish cheddar cheese over the ham, ensuring a generous but even distribution.
  3. Starting from one edge, carefully roll the puff pastry to form a log. Repeat this process with the second sheet of puff pastry.

Shaping the Jambons:

  1. Using a sharp knife, slice the rolled puff pastry logs into 1/2-inch (1.3cm) rounds. Place each round on the prepared baking sheet, leaving some space between them.
  2. In a small bowl, mix the beaten egg. Brush each jambon with the egg wash for a golden, shiny finish.
  3. Using a pastry brush, delicately apply Dijon mustard to the top of each jambon for a hint of tangy flavor.

Baking to Perfection:

  1. Bake in the preheated oven for 15-20 minutes or until the jambons are puffed and golden brown.
  2. Allow the jambons to cool slightly on the baking sheet before transferring them to a serving platter.

Cook Notes

Perfecting the art of 5-Ingredient Irish Jambons involves some key cook notes:

  • Puff Pastry Precision: Ensure that your puff pastry is rolled out evenly to achieve uniform layers and consistent baking.
  • Thinly Sliced Ham Elegance: Opt for thin slices of Irish ham to allow for even cooking and a harmonious balance with the cheese.
  • Cheese Grating Mastery: Grate the Irish cheddar cheese finely to ensure it melds seamlessly into the jambons.
  • Mustard Brushing Technique: Use a light hand when brushing the Dijon mustard for a subtle flavor that complements the ham and cheese.


Herbaceous Infusion:

Elevate your jambons with an Herbaceous Infusion:

  • Mix finely chopped fresh herbs (such as parsley, thyme, or chives) into the grated cheese for an added burst of flavor.

Sweet and Savory Fusion:

Transform your jambons with a Sweet and Savory Fusion:

  • Add a dollop of your favorite fruit preserves or chutney on top of the ham before rolling for a delightful sweet and savory contrast.

Spicy Kick:

Indulge in a Spicy Kick:

  • Sprinkle a pinch of crushed red pepper flakes on the ham and cheese for those who crave a bit of heat.

Keto Version

For those on the keto journey, customize 5-Ingredient Irish Jambons to align with your dietary preferences:

  • Keto-Friendly Dough: Explore low-carb or almond flour-based puff pastry alternatives for a keto-friendly version.
  • Reduced-Carb Cheese: Opt for a lower-carb cheese option or reduce the amount to fit your carbohydrate goals.
  • Mustard Selection: Choose a sugar-free Dijon mustard to keep the carb count minimal.

Low-Carb Version

If you’re mindful of your carb intake without strictly adhering to keto, consider these adjustments:

  • Moderate Puff Pastry Use: Limit the amount of puff pastry used in each jambon for a lower-carb option.
  • Lean Ham Selection: Choose a leaner cut of ham to reduce overall fat and calorie content.
  • Portion Control: Enjoy these treats in moderation to manage your carbohydrate intake.

In conclusion, 5-Ingredient Irish Jambons are a testament to the beauty of simplicity in the kitchen. Whether you savor them as a snack, appetizer, or party favorite, these little bites are bound to leave a lasting impression.

May your kitchen be filled with the aroma of freshly baked puff pastry, savory ham, and gooey Irish cheddar as you embark on the delightful journey of creating these Irish Jambons. Enjoy the magic of minimalism, and may each bite bring a taste of Ireland to your table. Happy cooking!

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