5-Ingredient Irish Jambons

Prepare to embark on a culinary journey to Ireland with our exquisite 5-Ingredient Irish Jambons recipe! These delightful savory pastries are a beloved treat, perfect for any occasion from casual gatherings to elegant brunches. With just a handful of simple ingredients, you can create a dish that will impress your taste buds and transport you to the Emerald Isle. Join us as we explore the art of making these delectable Irish delights, complete with FAQs, cook notes, variations, and even keto and low-carb options.

Ingredients:

• 2 cups sharp or Irish shredded cheddar cheese (7-8 ounces)
• 2 eggs
• Black pepper to taste
• 2 1/4” thick ham steaks, cut into small cubes
• 1 17-oz package frozen puff pastry (2 sheets), thawed

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone baking mat.
2. Prepare the Filling: In a mixing bowl, combine the shredded cheddar cheese, eggs, and black pepper. Mix well until the ingredients are thoroughly combined. Add the cubed ham steaks to the mixture and stir until evenly distributed.
3. Cut the Pastry: Unroll the thawed puff pastry sheets onto a clean, floured surface. Cut each sheet into squares, approximately 2 1/2 inches by 2 1/2 inches in size.
4. Fill and Seal: Place a spoonful of the cheese and ham mixture in the center of each pastry square. Fold the pastry over the filling to create a triangle shape, then use a fork to press the edges together and seal the jambons.
5. Bake: Arrange the filled jambons on the prepared baking sheet, leaving space between each one. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and flaky.
6. Serve: Remove the jambons from the oven and let them cool slightly before serving. Enjoy these delightful pastries warm or at room temperature.

Cook Notes and Variations:

• Cheese Options: While sharp cheddar cheese or Irish cheese is traditional for Irish jambons, you can experiment with different cheese varieties such as Gouda, Swiss, or even blue cheese for a unique flavor twist.
• Herb Infusion: Enhance the flavor of the filling by adding chopped fresh herbs such as thyme, parsley, or chives.
• Vegetarian Version: For a vegetarian twist, omit the ham and instead use diced vegetables such as bell peppers, mushrooms, or spinach as the filling.
• Sweet and Savory: Add a touch of sweetness to the jambons by incorporating a spoonful of fruit preserves or chutney along with the savory filling before sealing the pastry.

Keto and Low-Carb Versions:

Keto Irish Jambons:

• Replace the puff pastry with a low-carb or keto-friendly pastry dough made from almond flour or coconut flour.
• Use shredded low-carb cheese such as mozzarella or a combination of cheddar and cream cheese for the filling.
• Substitute the ham with cooked bacon or sausage for a keto-friendly protein option.

Low-Carb Irish Jambons:

• Opt for a low-carb puff pastry alternative made with almond flour or coconut flour to reduce the carbohydrate content.
• Choose lean ham or turkey slices instead of thicker ham steaks to lower the carb count.
• Use a low-carb sweetener such as erythritol or monk fruit sweetener to add a touch of sweetness to the filling without adding extra carbs.

Frequently Asked Questions (FAQs):

Q: Can I make these jambons ahead of time?

A: Yes, you can prepare the jambons in advance and store them in the refrigerator before baking. Simply cover them tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove them from the refrigerator, preheat the oven, and bake as directed.

Q: Can I freeze leftover jambons?

A: Yes, these jambons freeze well. Allow them to cool completely after baking, then transfer them to an airtight container or freezer bag and freeze for up to 1 month. To reheat, bake them in a preheated oven until heated through.

Q: Can I customize the filling?

A: Absolutely! Feel free to get creative with the filling by adding your favorite ingredients such as diced cooked vegetables, cooked crumbled sausage, or even seafood for a gourmet twist.

Q: Can I use pre-made pastry dough instead of puff pastry?

A: Yes, you can use pre-made pie crust or crescent roll dough as a substitute for puff pastry if desired. Simply adjust the baking time as needed based on the dough’s instructions.

Q: Are Irish jambons traditionally served with any sauces?

A: While jambons are delicious on their own, you can serve them with a variety of dipping sauces such as honey mustard, barbecue sauce, or a tangy aioli for added flavor.

Indulge in the irresistible flavors of Ireland with our delightful 5-Ingredient Irish Jambons. Whether you’re hosting a St. Patrick’s Day celebration or simply craving a savory snack, these delectable pastries are sure to please with their cheesy filling, savory ham, and flaky puff pastry crust. From the simplicity of preparation to the versatility of ingredients, every bite of these jambons is a culinary delight that will transport you to the Emerald Isle.

So, gather your ingredients, roll up your sleeves, and treat yourself to a taste of Ireland with these mouthwatering jambons. Whether you stick to the classic recipe or put your own creative spin on it, one thing is certain: these savory pastries are guaranteed to be a hit with family and friends alike.

With detailed instructions, cook notes, variations, and FAQs, this blog post provides all the information you need to create the perfect 5-Ingredient Irish Jambons. Whether you’re a seasoned chef or a novice cook, you’ll find everything you need to make this savory snack a success.