Sausage gravy is a Southern classic that brings comfort and warmth to any breakfast table. With just four main ingredients, this recipe is simple yet packed with flavor. Serve it over warm, fluffy biscuits for a hearty and satisfying meal. Let’s get started!
Ingredients
- 1 pound mild ground breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Biscuits (store-bought or homemade), for serving
Instructions
Step 1: Cook the Sausage
- Heat the Skillet: Place a large skillet over medium heat.
- Cook the Sausage: Add the ground breakfast sausage to the skillet. Cook until the sausage is browned and cooked through, breaking it up with a spoon as it cooks. This should take about 6-8 minutes.
Step 2: Make the Roux
- Add the Flour: Sprinkle the all-purpose flour over the cooked sausage. Stir well to combine, ensuring the flour absorbs the sausage fat. Cook for about 1-2 minutes to remove the raw flour taste.
- Season: Add the garlic powder, salt, and black pepper to the sausage mixture. Stir to combine.
Step 3: Add the Milk
- Pour the Milk: Gradually pour in the whole milk, stirring constantly to prevent lumps from forming.
- Simmer: Continue to cook the gravy, stirring frequently, until it thickens to your desired consistency. This should take about 5-7 minutes. If the gravy becomes too thick, you can add a bit more milk to reach your preferred consistency.
Step 4: Serve
- Taste and Adjust: Taste the gravy and adjust the seasoning with additional salt and black pepper if needed.
- Serve: Spoon the hot sausage gravy over warm biscuits and serve immediately.
Cook’s Notes
- Sausage Variations: For a spicier gravy, use hot breakfast sausage instead of mild. You can also use turkey sausage for a leaner option.
- Consistency: If you prefer a thicker gravy, let it simmer a bit longer. For a thinner gravy, add more milk until you reach the desired consistency.
- Leftovers: Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen it up if necessary.
Variations
Keto Version
To make a keto-friendly sausage gravy, replace the all-purpose flour with a low-carb thickener such as almond flour or coconut flour. Ensure your sausage is sugar-free and serve the gravy over keto biscuits.
Low-Carb Version
For a low-carb option, use a low-carb thickener like xanthan gum or glucomannan powder instead of flour. Serve over low-carb biscuits or even a bed of sautéed vegetables.
Gluten-Free Version
To make this recipe gluten-free, use a gluten-free flour blend or cornstarch as a thickener. Ensure all other ingredients, including the sausage, are gluten-free.
Frequently Asked Questions (FAQs)
Can I make sausage gravy ahead of time?
Yes, sausage gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it on the stovetop over low heat, adding a splash of milk to thin it out if necessary.
Can I freeze sausage gravy?
Sausage gravy can be frozen for up to 3 months. Allow it to cool completely before transferring it to an airtight container. Thaw in the refrigerator overnight and reheat on the stovetop.
What can I serve with sausage gravy besides biscuits?
Sausage gravy is traditionally served over biscuits, but it also pairs well with toast, hash browns, or even scrambled eggs.
How can I make my gravy thicker or thinner?
To thicken gravy, let it simmer longer or add a bit more flour. To thin it out, add more milk until you reach the desired consistency.
Can I use a different type of milk?
Yes, you can use any type of milk, including skim, 2%, or even non-dairy milk such as almond or soy milk. Keep in mind that different types of milk may affect the flavor and thickness of the gravy.
Sausage gravy is a beloved comfort food that’s incredibly easy to make with just a few ingredients. Whether you stick to the classic recipe or try out one of the variations, this hearty gravy is sure to be a hit at your breakfast table. Serve it over warm biscuits and enjoy a delicious, satisfying meal. Happy cooking!
