4-Ingredient Lemon Cream Cheese Dump Cake
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4-Ingredient Lemon Cream Cheese Dump Cake

Introduction

Imagine a dessert that requires only 4 simple ingredients, yet delivers a burst of tangy lemon flavor combined with creamy richness in every bite. That’s the magic of the 4-Ingredient Lemon Cream Cheese Dump Cake. This recipe is not just easy to make but also incredibly delicious, making it a perfect choice for both busy weeknights and special occasions.

As you dive into making this delightful dessert, you’ll be amazed at how such basic ingredients can come together to create a symphony of flavors and textures. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will surely become a favorite in your repertoire.

While lemon dump cakes are not a new concept, the addition of cream cheese in this recipe elevates it to a whole new level of decadence. Each layer melds beautifully to form a dessert that is not only visually appealing but also a treat for your taste buds.

Get ready to embark on a culinary journey that combines simplicity with indulgence, resulting in a dessert that will have everyone asking for seconds.

Why You’ll Love This Recipe

If you’re a fan of desserts that are both quick to make and packed with flavor, this Lemon Cream Cheese Dump Cake is sure to win you over. Here’s why this recipe stands out:

Firstly, this dump cake is incredibly easy to prepare, requiring minimal effort and time. With just 4 ingredients, you can whip up a stunning dessert that looks and tastes like it came from a fancy bakery.

The combination of zesty lemon and creamy cream cheese creates a perfect balance of sweet and tangy flavors, making each bite a delightful experience for your palate. The lightness of the lemon contrasts beautifully with the richness of the cream cheese, resulting in a harmonious blend of tastes.

Moreover, this recipe can be customized to suit various dietary preferences. Whether you’re looking to reduce sugar content or opt for a gluten-free version, there are easy ingredient substitutions that allow you to adapt the recipe to your needs without compromising on taste.

Indulge in a dessert that is not only visually stunning but also a crowd-pleaser at gatherings and potlucks. The fluffy texture, golden crust, and creamy filling make this Lemon Cream Cheese Dump Cake a standout dish that will leave your guests impressed and satisfied.

Ingredients

To create this delectable 4-Ingredient Lemon Cream Cheese Dump Cake, you will need the following:

– 1 box of lemon cake mix

– 1 can of lemon pie filling

– 1 package of cream cheese, softened

– 1/2 cup of butter, melted

Optional ingredient substitutions:

If you prefer a different flavor profile, you can experiment with variations such as using different fruit pie fillings or cake mixes. Additionally, for a lighter version, you can opt for reduced-fat cream cheese and unsalted butter.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a mixing bowl, combine the lemon cake mix and melted butter until crumbly.

3. Press the cake mixture into the bottom of the prepared baking dish to form a crust.

4. In another bowl, beat the softened cream cheese until smooth, then spread it over the cake layer.

5. Spoon the lemon pie filling evenly over the cream cheese layer.

6. Bake in the preheated oven for 30-35 minutes or until the edges are golden brown.

7. Allow the cake to cool before slicing and serving. Enjoy the creamy, lemony goodness!

Expert Tips for Success

– Make sure the cream cheese is softened to room temperature for easy blending and a smooth texture.

– For a touch of freshness, you can add a sprinkle of lemon zest on top of the cake before baking.

– If you prefer a sweeter version, you can dust the cooled cake with powdered sugar before serving.

– Store any leftovers in the refrigerator for up to 3 days, though this cake is best enjoyed fresh.

Variations and Substitutions

For a twist on the classic recipe, consider the following variations:

– Swap the lemon pie filling for cherry or blueberry for a different fruity flavor profile.

– Experiment with different cake mixes such as vanilla or yellow cake for a milder taste.

– To make a gluten-free version, use a gluten-free cake mix and ensure all other ingredients are gluten-free as well.

Serving Suggestions

This Lemon Cream Cheese Dump Cake is delightful on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of cold and creamy toppings against the warm cake creates a truly satisfying dessert experience.

Pair this dessert with a cup of hot tea or coffee to round off a perfect meal. The combination of citrusy flavors and a hint of sweetness makes it an ideal treat for any time of the day.

FAQs

Q: Can I use reduced-fat cream cheese in this recipe?

A: Yes, you can substitute reduced-fat cream cheese for the regular version without significantly impacting the taste or texture of the cake.

Q: How should I store leftovers?

A: Store any remaining cake in an airtight container in the refrigerator. To reheat, simply warm individual slices in the microwave for a few seconds.

Q: Can I freeze this dump cake?

A: While this cake is best enjoyed fresh, you can freeze any leftovers in a sealed container. Thaw in the refrigerator before serving.

Final Thoughts

In conclusion, the 4-Ingredient Lemon Cream Cheese Dump Cake is a delightful fusion of simplicity and indulgence. With just a few basic ingredients, you can create a dessert that is sure to impress your family and friends.

Whether you’re a fan of citrus flavors or simply looking for an easy-to-make treat, this recipe ticks all the boxes. So, roll up your sleeves, gather your ingredients, and get ready to bake up a storm with this delicious Lemon Cream Cheese Dump Cake!

4-Ingredient Lemon Cream Cheese Dump Cake

Recipe by Author

A delightful dessert featuring a symphony of tangy lemon flavor and creamy richness in every bite. This easy-to-make dump cake is a perfect balance of sweet and tangy, sure to impress both family dinners and special gatherings.

Course: Dessert Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
30
minutes
📊
Calories
340
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 box lemon cake mix
  • 1 can lemon pie filling
  • 1 package cream cheese, softened
  • 1/2 cup butter, melted

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the lemon cake mix and melted butter until crumbly.
  3. Press the cake mixture into the bottom of the prepared baking dish to form a crust.
  4. In another bowl, beat the softened cream cheese until smooth, then spread it over the cake layer.
  5. Spoon the lemon pie filling evenly over the cream cheese layer.
  6. Bake in the preheated oven for 30-35 minutes or until the edges are golden brown.
  7. Allow the cake to cool before slicing and serving. Enjoy the creamy, lemony goodness!

Nutrition Facts

Calories: 340
Fat: 18
Carbohydrates: 42
Protein: 3
Sodium: 460
Fiber: 1
Sugar: 26
4-Ingredient Lemon Cream Cheese Dump Cake