4-Ingredient Crispy Roasted Potatoes

Crispy Roasted Potatoes are a beloved side dish that pairs perfectly with any meal. Whether you’re serving them alongside roast chicken, grilled steak, or a hearty vegetarian stew, these potatoes are sure to be a hit. With just four simple ingredients, this recipe is easy to make and yields perfectly crispy and flavorful potatoes every time. Join us as we dive into the world of roasted potatoes and learn how to make this delicious dish from scratch!

Ingredients:

• 2 pounds baby red potatoes, cut into wedges
• 1 (1 oz.) package dry onion soup mix
• 1/3 cup extra-virgin olive oil
• 1 tablespoon fresh rosemary, minced
• Sea salt and freshly ground pepper, to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Potatoes:
   • In a large mixing bowl, combine the potato wedges, dry onion soup mix, extra-virgin olive oil, and minced rosemary. Toss until the potatoes are evenly coated with the seasoning mixture.
3. Spread on Baking Sheet:
   • Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows the potatoes to roast evenly and become crispy.
4. Season with Salt and Pepper:
   • Season the potatoes with sea salt and freshly ground pepper, to taste. The dry onion soup mix already contains salt, so adjust the amount of additional salt according to your preference.
5. Roast in the Oven:
   • Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through the cooking time to ensure even browning.
6. Serve and Enjoy:
   • Once roasted to perfection, remove the potatoes from the oven and transfer them to a serving platter. Garnish with additional fresh rosemary, if desired, and serve hot. These crispy roasted potatoes are best enjoyed immediately!

Cook’s Notes and Variations:

• Potato Varieties: While baby red potatoes work well for this recipe, feel free to use any variety of potatoes you prefer, such as Yukon Gold or russet potatoes. Just make sure to adjust the cooking time accordingly based on the size and thickness of the potato wedges.
• Seasoning Options: Get creative with your seasoning! Experiment with different herbs and spices, such as thyme, garlic powder, paprika, or Parmesan cheese, to customize the flavor of your roasted potatoes.
• Cooking Methods: If you prefer, you can also roast the potatoes at a lower temperature for a longer period of time for a softer texture. Alternatively, you can increase the oven temperature for a shorter cooking time to achieve extra crispy potatoes.

Keto and Low-Carb Versions:

Keto Version:

• Substitute the dry onion soup mix with a homemade keto-friendly seasoning blend, such as a combination of garlic powder, onion powder, dried thyme, and paprika.
• Use avocado oil or melted coconut oil instead of extra-virgin olive oil for a keto-friendly fat option.
• Enjoy these crispy roasted potatoes as a side dish in moderation, keeping in mind the carb content of the potatoes.

Low-Carb Version:

• Follow the keto version instructions above, adjusting the seasoning and fat options to suit your low-carb preferences.
• Be mindful of portion sizes to stay within your daily carb limit while enjoying these low-carb roasted potatoes.

Frequently Asked Questions (FAQs):

1. Can I use other types of potatoes for this recipe? Yes, you can use any variety of potatoes you prefer, such as Yukon Gold or russet potatoes. Just be sure to adjust the cooking time accordingly based on the size and thickness of the potato wedges.

2. Can I make these potatoes ahead of time? While these potatoes are best enjoyed fresh out of the oven, you can prepare them ahead of time and reheat them in the oven or microwave before serving. Keep in mind that reheated potatoes may not be as crispy as freshly roasted ones.

3. Can I customize the seasoning for these potatoes? Absolutely! Feel free to experiment with different herbs and spices to create your own unique seasoning blend. You can also adjust the amount of seasoning according to your taste preferences.

4. Are these potatoes gluten-free? The dry onion soup mix used in this recipe may contain gluten, so be sure to check the label if you’re following a gluten-free diet. You can make your own gluten-free seasoning blend using gluten-free spices and herbs to ensure the potatoes are gluten-free.

Crispy Roasted Potatoes are a versatile and delicious side dish that’s perfect for any occasion. With just four simple ingredients and easy-to-follow instructions, you can create crispy, flavorful potatoes that will impress your family and friends. Whether you’re serving them alongside a holiday roast or enjoying them as a weeknight dinner side, these roasted potatoes are sure to be a crowd-pleaser. So fire up your oven, grab your potatoes, and get ready to enjoy the irresistible crunch and flavor of these crispy roasted potatoes!