Embark on a journey of culinary simplicity with this recipe for 3-Ingredient Sausage Cream Cheese Casserole. With just three basic ingredients, this dish exemplifies the beauty of effortless cooking while delivering maximum flavor and satisfaction. Whether you’re in need of a quick breakfast, a crowd-pleasing brunch dish, or a comforting dinner option, this casserole is sure to become a staple in your recipe repertoire.
Ingredients:
- 2 cans (8 ounces each) crescent roll dough
- Approximately 20 ounces of pork sausage crumbles
- 8 ounces of cream cheese
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.
- Prepare the Base: Open one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring that the dough covers the entire bottom surface.
- Layer the Ingredients: Evenly spread the pork sausage crumbles over the crescent roll dough base, creating a uniform layer of sausage.
- Add Cream Cheese: Cut the cream cheese into small cubes and distribute them evenly over the layer of sausage.
- Top with Remaining Dough: Open the second can of crescent roll dough and carefully place it over the sausage and cream cheese layer, stretching and pressing it gently to cover the filling completely.
- Bake to Perfection: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is hot and bubbly.
- Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool slightly before slicing into squares. Serve warm and savor the deliciousness of this simple yet satisfying dish.
Cook’s Notes and Variations:
- Flavor Boost: Add extra flavor to the casserole by incorporating herbs and spices such as garlic powder, onion powder, or dried thyme into the sausage mixture before layering.
- Cheesy Delight: Sprinkle shredded cheese, such as cheddar or mozzarella, over the cream cheese layer for an extra cheesy kick.
- Vegetarian Option: Substitute the pork sausage with meatless sausage crumbles or diced vegetables such as bell peppers, onions, and mushrooms for a vegetarian-friendly version of the casserole.
- Customize the Dough: Experiment with different types of dough, such as puff pastry or biscuit dough, for varied textures and flavors.
FAQs (Frequently Asked Questions):
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply cover the dish tightly with plastic wrap and bake it the next day as directed.
Q: Can I freeze leftovers? A: Absolutely! Leftover casserole can be frozen for up to 3 months. Wrap individual portions tightly in aluminum foil or plastic wrap and store them in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
Q: Is there a keto-friendly version of this recipe? A: Yes, you can make a keto-friendly version by using low-carb crescent roll dough or substituting the dough with a keto-friendly alternative such as almond flour or coconut flour.
Q: How can I make this recipe lower in carbs? A: To reduce the carb content, opt for a low-carb crescent roll dough or omit the dough altogether and bake the sausage and cream cheese mixture in a greased baking dish.
In conclusion, the 3-Ingredient Sausage Cream Cheese Casserole is a testament to the fact that delicious dishes don’t have to be complicated. With just a handful of basic ingredients and minimal effort, you can create a satisfying meal that’s sure to please the whole family. Whether enjoyed for breakfast, brunch, or dinner, this casserole offers a delightful combination of flavors and textures that will leave you craving more. So, embrace the simplicity of this recipe and treat yourself to a taste of culinary bliss. Enjoy every bite of this irresistible comfort food!
