This 3-Ingredient No-Bake Milk Pudding Dessert is a simple yet delightful treat that can be whipped up in no time. Perfect for satisfying your sweet tooth without the hassle of baking, this creamy pudding is made with just milk, sugar, and eggs. It’s a versatile dessert that can be enjoyed on its own or garnished with caramel sauce or chopped nuts for an extra touch of indulgence. Let’s dive into the recipe and see how to create this easy and delicious milk pudding step-by-step.
Ingredients
- 500ml (2 cups) milk
- 1/3 cup (70g) sugar
- 2 eggs
- Optional: 1 tsp vanilla essence
- Optional garnish: caramel sauce or chopped nuts
Instructions
Step 1: Prepare the Ingredients
- Gather Ingredients: Ensure you have all your ingredients ready. This includes measuring out the milk and sugar, and having the eggs at room temperature.
Step 2: Mix the Ingredients
- Combine Milk and Sugar: In a medium saucepan, combine the milk and sugar. Stir well to dissolve the sugar.
- Add Eggs: In a separate bowl, lightly beat the eggs. Gradually add the beaten eggs to the milk and sugar mixture, stirring constantly to ensure the eggs do not cook.
Step 3: Cook the Pudding
- Heat the Mixture: Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take about 8-10 minutes. Do not let the mixture come to a boil to prevent the eggs from curdling.
- Optional Vanilla Essence: If using, add the vanilla essence and stir well to combine.
Step 4: Cool and Set
- Cool the Pudding: Remove the saucepan from the heat and let the pudding mixture cool for a few minutes.
- Pour into Molds: Pour the mixture into individual serving dishes or a large bowl. Allow it to cool to room temperature.
- Chill: Once cooled, cover with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
Step 5: Serve
- Garnish: Before serving, garnish with caramel sauce or chopped nuts if desired.
- Enjoy: Serve the pudding chilled and enjoy this creamy, delightful dessert.
Cooking Notes
- Eggs: Ensure the eggs are at room temperature before mixing them into the milk to help them incorporate more smoothly.
- Heating: Stir constantly while heating to prevent the mixture from sticking to the bottom of the saucepan and to avoid curdling.
- Thickness: If you prefer a thicker pudding, you can cook it a bit longer until it reaches your desired consistency.
Frequently Asked Questions
Q: Can I use a different type of milk? A: Yes, you can use any type of milk, such as whole milk, skim milk, or even plant-based milk like almond or soy milk. However, the texture and flavor might slightly vary.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pudding is covered to prevent it from absorbing any fridge odors.
Q: Can I add other flavors to the pudding? A: Absolutely! You can add other flavors like cinnamon, nutmeg, or cocoa powder to customize your pudding. Simply mix in your desired flavoring during the cooking process.
Keto/Low Carb Version
To make a keto or low-carb version of this milk pudding, follow these modifications:
- Sugar Substitute: Replace the sugar with a keto-friendly sweetener like erythritol or stevia.
- Milk: Use unsweetened almond milk or another low-carb milk alternative.
This 3-Ingredient No-Bake Milk Pudding Dessert is a quick and easy treat that’s perfect for any occasion. With just milk, sugar, and eggs, you can create a creamy and delicious dessert that’s sure to satisfy your sweet cravings. Customize it with your favorite garnishes and enjoy a delightful pudding that’s as simple to make as it is to enjoy.
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