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3-Ingredient Mayonnaise Drop Biscuits

Mastering the Art of 3-Ingredient Mayonnaise Drop Biscuits

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Welcome to the ultimate guide on creating the simplest yet most delightful biscuits you’ll ever taste – 3-Ingredient Mayonnaise Drop Biscuits. These heavenly treats require only a handful of ingredients and a few minutes of your time. Whether you’re a seasoned baker or a novice in the kitchen, these biscuits are sure to impress. Let’s dive into the magic of minimalism and flavor!

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Ingredients:

  • 2 cups of self-rising flour
  • 1 cup of milk
  • 1/2 cup of mayonnaise

Instructions:

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly.
  2. Mixing the Ingredients: In a large mixing bowl, combine the self-rising flour and mayonnaise. Stir until the mixture resembles coarse crumbs.
  3. Adding Milk: Gradually pour in the milk while stirring the mixture. Continue mixing until a soft dough forms. Be careful not to overmix.
  4. Forming the Biscuits: Using a spoon or a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each biscuit.
  5. Baking: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top.
  6. Cooling and Serving: Remove the biscuits from the oven and let them cool slightly before serving. Enjoy your freshly baked 3-Ingredient Mayonnaise Drop Biscuits with your favorite spreads or as a side to your meals.

Cook Notes and Variations:

  • Flavor Boost: Feel free to add herbs, cheese, or spices to the dough for extra flavor. Chopped chives, grated cheddar cheese, or a dash of garlic powder can take these biscuits to the next level.
  • Sweet Variation: For a sweeter version of these biscuits, add a tablespoon of sugar to the dough and serve them with jam or honey.
  • Texture Tweaks: Experiment with different types of milk for varied textures. Using buttermilk can result in a tangier biscuit, while using cream can yield a richer, more decadent treat.

Keto and Low Carb Versions:

  • Keto Option: Replace the self-rising flour with almond flour or coconut flour for a keto-friendly version of these biscuits. You may need to adjust the amount of flour and add a binding agent like xanthan gum to ensure the dough holds together.
  • Low Carb Option: Similarly, swap out the self-rising flour with a low-carb flour alternative such as oat fiber or lupin flour. Keep in mind that the texture and flavor may vary slightly from the original recipe, but you’ll still end up with delicious low-carb biscuits.

Frequently Asked Questions (FAQs):

  1. Can I use regular flour instead of self-rising flour? Yes, you can substitute all-purpose flour for self-rising flour, but you’ll need to add baking powder (1 tablespoon per cup of flour) and salt (1/2 teaspoon per cup of flour) to the mixture.
  2. What if I don’t have mayonnaise? Mayonnaise adds moisture and richness to the biscuits, but if you don’t have any on hand, you can substitute it with sour cream or Greek yogurt.
  3. Can I make these biscuits ahead of time? While these biscuits are best enjoyed fresh from the oven, you can make them ahead of time and reheat them in the oven or microwave before serving.
  4. How should I store leftovers? Store any leftover biscuits in an airtight container at room temperature for up to two days. To maintain their freshness, you can also freeze the biscuits for up to a month and reheat them as needed.

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In conclusion, 3-Ingredient Mayonnaise Drop Biscuits are a game-changer for anyone craving homemade baked goods without the fuss. With just a few pantry staples and minimal effort, you can whip up a batch of fluffy, flavorful biscuits that will leave everyone asking for more. Whether you’re following a keto lifestyle, looking for a low-carb option, or simply craving comfort food, these biscuits have you covered. So go ahead, preheat your oven, and indulge in the simplicity of homemade goodness. Happy baking!

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