3 Ingredient Fruit Cake

Decadence in Simplicity: Crafting the Perfect 3-Ingredient Fruit Cake

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Prepare to be swept away on a journey of effortless decadence with our recipe for the perfect 3-Ingredient Fruit Cake. In a world filled with complex recipes and elaborate ingredients, this cake stands as a testament to the beauty of simplicity. With just three key components, you can create a luscious and moist fruit cake that will impress even the most discerning palates. Join us as we delve into the magic of minimalism, offering insights into the art of baking, creative variations, and keto and low-carb alternatives for those with dietary preferences. Let’s embark on a delightful adventure into the world of uncomplicated indulgence!


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  • 1kg of mixed dried fruit
  • 600ml chocolate milk
  • 2 cups self-raising flour


Step 1: Set the Stage

  1. Preheat and Prepare:
    • Preheat your oven to 325°F (165°C) and grease a cake tin of your choice.

Step 2: Harmony in Mixing

  1. Combine the Trio:
    • In a large mixing bowl, blend the mixed dried fruit, chocolate milk, and self-raising flour. Stir until all ingredients are evenly incorporated.

Step 3: Bake to Perfection

  1. Transfer to Tin:
    • Pour the batter into the prepared cake tin, ensuring an even distribution.
  2. Into the Oven:
    • Place the tin in the preheated oven and bake for approximately 1.5 to 2 hours, or until a toothpick inserted into the center comes out clean.
  3. Cool and Enjoy:
    • Allow the fruit cake to cool in the tin before transferring it to a wire rack. Once cooled, slice and savor the simplicity of this delightful treat.

Cook Notes and Variations

  • Nutty Crunch Upgrade:
    • Enhance the texture by adding a cup of chopped nuts, such as walnuts or almonds, to the batter.
  • Citrus Zest Zing:
    • Introduce a burst of freshness by adding the zest of an orange or lemon to infuse citrus notes.
  • Rum Soaked Delight:
    • For an adult twist, soak the dried fruit in rum before incorporating it into the batter for a rich, boozy flavor.
  • Cinnamon Spice Symphony:
    • Elevate the aroma by adding a teaspoon of ground cinnamon for a warm and comforting undertone.

Keto and Low-Carb Versions

Keto Version

  • Almond Flour Magic:
    • Substitute self-raising flour with almond flour for a keto-friendly alternative that’s low in carbs.
  • Unsweetened Almond Milk Swap:
    • Replace chocolate milk with unsweetened almond milk to reduce sugar content in the keto version.
  • Low-Carb Sweetener Switch:
    • Use a keto-friendly sweetener like erythritol or monk fruit to replace sugar in the batter.

Low-Carb Version

  • Coconut Flour Wonder:
    • Opt for coconut flour instead of self-raising flour for a low-carb option that’s gluten-free.
  • Berries Burst:
    • Add a handful of fresh or frozen berries to the batter for a burst of flavor without the added carbs.
  • Greek Yogurt Moisture:
    • Include Greek yogurt to maintain moisture in the cake while keeping it low in carbs.

Frequently Asked Questions (FAQs)

Q1: Can I use regular milk instead of chocolate milk?

Absolutely! While chocolate milk adds a delightful richness, you can use regular milk or a milk alternative of your choice.

Q2: Can I make this fruit cake ahead of time?

Certainly! This fruit cake actually improves with time. Make it a day or two in advance, wrap it in parchment paper, and store it in an airtight container.

Q3: Can I use fresh fruit instead of dried fruit?

The charm of this recipe lies in the concentrated flavors of dried fruit. However, you can experiment by using a mix of dried and fresh fruit for added complexity.

Q4: How can I prevent the fruit from sinking to the bottom?

Coat the dried fruit in a light dusting of flour before adding it to the batter. This will help suspend the fruit evenly throughout the cake.

Q5: Can I add a glaze or frosting?

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Certainly! A simple glaze made with powdered sugar and water or a cream cheese frosting would complement the flavors beautifully.

In conclusion, the 3-Ingredient Fruit Cake is a celebration of simplicity and flavor. With just a handful of components, you can create a cake that not only satisfies your sweet tooth but also showcases the beauty of uncomplicated baking. Whether you follow the classic recipe or venture into keto or low-carb variations, the essence remains the same – indulgence in simplicity. Share this delightful treat with family and friends, and let the joy of uncomplicated baking bring warmth to your home. So, gather your ingredients, preheat the oven, and revel in the magic of creating something extraordinary out of the simplest elements.


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