Get ready to elevate your snacking experience with our irresistible 3-Ingredient Chili Cheese Dip! Packed with bold flavors and creamy textures, this simple yet satisfying dip is the ultimate crowd-pleaser for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, this chili cheese dip is sure to be a hit. Join us as we explore how three humble ingredients come together to create a dish that’s bursting with flavor and perfect for sharing.
Ingredients:
- 1 (15 oz) can chili
- 8 oz cream cheese, at room temperature
- 1 1/2 cups sharp cheddar cheese, grated
- Tortilla chips or corn chips, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a small baking dish or oven-safe skillet with cooking spray.
- Layer the Ingredients:
- Spread the room temperature cream cheese evenly across the bottom of the prepared baking dish or skillet.
- Add the Chili:
- Pour the canned chili over the cream cheese layer, spreading it out evenly with a spatula.
- Top with Cheddar Cheese:
- Sprinkle the grated sharp cheddar cheese over the chili layer, covering it completely.
- Bake the Dip:
- Place the baking dish or skillet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve Hot:
- Remove the dip from the oven and let it cool slightly before serving. Serve with tortilla chips or corn chips for dipping.
Cook Notes and Variations:
- Add-Ons: Customize your chili cheese dip by adding chopped jalapeños, diced onions, or sliced black olives for extra flavor and texture.
- Spice it Up: For a spicier version, use a can of spicy chili or add a dash of hot sauce to the cream cheese layer before adding the chili.
- Herb Variation: Garnish the dip with chopped fresh cilantro or green onions for a pop of color and freshness.
Keto Version: For a keto-friendly version of 3-Ingredient Chili Cheese Dip, use a low-carb chili without beans or make your own keto-friendly chili using ground beef, tomatoes, and spices. Substitute the cream cheese with full-fat cream cheese and the sharp cheddar cheese with a blend of shredded mozzarella and cheddar cheese. Serve the dip with keto-friendly dipping options such as pork rinds or sliced vegetables.
Low Carb Version: To make a low-carb version of 3-Ingredient Chili Cheese Dip, use a low-carb chili and substitute the cream cheese with a mixture of Greek yogurt and mayonnaise. Use a blend of low-carb cheeses such as Monterey Jack and Colby Jack instead of sharp cheddar cheese. Serve the dip with low-carb dipping options such as celery sticks or cucumber slices.
Frequently Asked Questions (FAQs):
Q: Can I use homemade chili instead of canned chili? A: Yes, you can use homemade chili if you prefer. Just be sure to adjust the seasoning and consistency to your liking before layering it over the cream cheese.
Q: Can I make this dip ahead of time? A: Yes, you can assemble the dip ahead of time and refrigerate it until you’re ready to bake it. Just be sure to increase the baking time slightly to ensure that the dip is heated through.
Q: Can I freeze leftovers of this dip? A: Yes, you can freeze leftover chili cheese dip for up to 3 months. Thaw it in the refrigerator overnight before reheating it in the oven or microwave.
In conclusion, 3-Ingredient Chili Cheese Dip is a quick and easy appetizer that’s perfect for any occasion. With just three simple ingredients, you can create a flavorful and creamy dip that will impress your guests and leave them coming back for more. Whether you’re hosting a party or simply craving a delicious snack, this chili cheese dip is sure to satisfy. So, grab your favorite chips and get ready to dip into flavor with this irresistible appetizer!
