Indulge in the irresistible flavors of fall with our 3 Ingredient Apple Cake! With just a few simple ingredients, you can whip up a mouthwatering dessert that’s bursting with the comforting taste of apples and warm spices. Whether you’re hosting a cozy gathering or simply craving a sweet treat, this easy-to-make cake is sure to impress. Let’s dive into the recipe and discover how to create magic with only three ingredients!
Ingredients:
- 1 box spice cake mix
- 1 (20 oz) can apple pie filling
- 4 eggs
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Mix Ingredients: In a large mixing bowl, combine the spice cake mix, apple pie filling, and eggs. Mix until well combined and smooth.
- Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy the deliciousness!
Cook Notes and Variations:
- Add Nuts: For added texture and flavor, fold in a cup of chopped nuts such as pecans or walnuts into the batter before baking.
- Top with Streusel: Sprinkle a crumbly streusel topping over the cake batter before baking for extra indulgence.
- Drizzle with Caramel: Serve the cake with a drizzle of caramel sauce for a decadent finish.
Keto and Low-Carb Versions:
- Keto Version: To make a keto-friendly version of this recipe, you can use a low-carb cake mix or make your own using almond flour, sweetener, and spices. Replace the apple pie filling with a homemade or store-bought sugar-free apple filling made with fresh apples cooked down with sweetener and spices. Use low-carb sweetener such as erythritol or stevia in place of sugar. Adjust the number of eggs as needed to achieve the desired consistency.
- Low-Carb Version: Similarly, for a low-carb version, use a low-carb cake mix or almond flour-based cake mix. Opt for a sugar-free apple pie filling or make your own using fresh apples cooked with a low-carb sweetener. Reduce the number of eggs to achieve a denser texture, if desired.
Frequently Asked Questions (FAQs):
Q: Can I use a different flavor of cake mix? A: Absolutely! While spice cake mix complements the apple flavor beautifully, you can experiment with other cake mix flavors such as yellow cake, white cake, or even carrot cake for different flavor profiles.
Q: Can I make this cake from scratch? A: Yes, you can make a similar cake from scratch by using flour, sugar, baking powder, spices, apples, and eggs. Simply mix the dry ingredients together, then add the apples and eggs to form the batter. Adjust the sweetness and spices to your taste preferences.
Q: Can I add cinnamon or other spices to the cake mix? A: Definitely! Feel free to customize the flavor of the cake by adding cinnamon, nutmeg, cloves, or other spices to the cake mix before mixing with the other ingredients. These spices will enhance the warm, comforting flavors of the cake.
Q: How should I store leftovers? A: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze individual slices for longer storage.
With just three simple ingredients, our 3 Ingredient Apple Cake proves that you don’t need a long list of ingredients to create a delicious dessert. Whether you’re a beginner baker or a seasoned pro, this easy recipe is sure to become a favorite in your repertoire. With its moist texture, sweet apple flavor, and warm spices, it’s the perfect treat for any occasion. So grab your cake mix, apple pie filling, and eggs, and get ready to enjoy a slice of pure comfort and indulgence!
