This 2-ingredient peanut butter fudge recipe is incredibly simple and perfect for satisfying your sweet tooth. With just peanut butter and chocolate chips, you can create a rich, creamy fudge that’s perfect for sharing (or keeping all to yourself!). Let’s get started with this easy, no-fuss recipe.
Ingredients
- 2 cups (almost 16 ounces) creamy peanut butter
- 2 cups (approximately 12 ounces) semi-sweet chocolate chips
Instructions
Step 1: Prepare Your Pan
- Line the pan:
- Line an 8×8-inch (or similar) baking pan with parchment paper or aluminum foil. Leave some overhang on the sides to make it easier to lift the fudge out later.
Step 2: Melt the Chocolate Chips
- Melt the chocolate:
- In a microwave-safe bowl, add the 2 cups of semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. This should take about 1.5 to 2 minutes.
- Alternatively: You can melt the chocolate using a double boiler on the stovetop. Place a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir the chocolate chips in the bowl until they are fully melted.
Step 3: Add Peanut Butter
- Combine the peanut butter:
- Once the chocolate is melted, add the 2 cups of creamy peanut butter to the bowl. Stir until the peanut butter is fully incorporated into the melted chocolate, forming a smooth, even mixture.
Step 4: Pour and Set
- Pour into the pan:
- Pour the peanut butter and chocolate mixture into the prepared pan. Use a spatula to spread the mixture evenly and smooth the top.
- Chill the fudge:
- Place the pan in the refrigerator for about 1-2 hours, or until the fudge is firm and set.
Step 5: Slice and Serve
- Cut the fudge:
- Once the fudge is set, lift it out of the pan using the parchment paper or foil overhang. Place it on a cutting board and cut it into small squares.
- Serve and enjoy:
- Enjoy your homemade peanut butter fudge! Store any leftovers in an airtight container in the refrigerator to keep it fresh.
Cook’s Notes
- Peanut Butter: Use creamy peanut butter for a smooth texture. If you prefer a bit of crunch, you can use crunchy peanut butter.
- Chocolate Chips: Semi-sweet chocolate chips give the fudge a balanced sweetness, but you can also use milk chocolate or dark chocolate chips depending on your preference.
- Microwave Tips: Be sure to stir the chocolate frequently when melting in the microwave to prevent burning.
Variations
Swirled Fudge
Before chilling, swirl a bit of melted white chocolate or caramel into the peanut butter and chocolate mixture for a marbled effect.
Nutty Fudge
Add chopped nuts like peanuts, almonds, or walnuts to the mixture before pouring it into the pan for added texture.
Sea Salt Topping
Sprinkle a pinch of sea salt over the top of the fudge before chilling for a sweet and salty flavor combination.
Peppermint Fudge
For a holiday twist, add a few drops of peppermint extract to the melted chocolate and peanut butter mixture and sprinkle crushed candy canes on top.
Frequently Asked Questions (FAQs)
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but the texture might be slightly different. Ensure that the peanut butter is well-mixed before adding it to the melted chocolate.
2. How do I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
3. Can I use white chocolate chips instead?
Yes, white chocolate chips can be used for a different flavor profile, but the sweetness will be more pronounced.
4. What if I don’t have an 8×8-inch pan?
You can use any similar-sized pan, like a 9×9-inch pan or even a loaf pan. The thickness of the fudge will vary depending on the size of the pan.
5. Can I add other flavors to the fudge?
Yes, you can add vanilla extract, cinnamon, or even a dash of espresso powder to the mixture for added flavor.
This 2-ingredient peanut butter fudge is as easy as it gets, but the result is a rich and indulgent treat that everyone will love. With just a few simple steps, you can whip up a batch of homemade fudge that’s perfect for any occasion. Enjoy this deliciously simple dessert!
